tag:blogger.com,1999:blog-3917369072798537072024-03-19T21:32:20.426-07:00GourmetvilleThe Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comBlogger123125tag:blogger.com,1999:blog-391736907279853707.post-45533936358516373212012-03-07T17:20:00.004-08:002012-03-07T17:24:42.309-08:00Novedades...<div style="text-align: center;"><span><br /></span></div><span><span style="font-size: 100%;">En unos dìas estarè de vacaciones en Egipto, por eso en breve compartirè en este espacio algunas fotos y memorias de los sabores que estarè descubriendo en mi camino.</span></span><div style="text-align: center;font-family: Georgia, serif; font-size: 100%; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; "><br /></div><div style="text-align: center;font-family: Georgia, serif; font-size: 100%; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; ">Mientras me sigo preparando para disfrutar al màximo de todo!</div><div style="text-align: center;font-family: Georgia, serif; font-size: 100%; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; "><br /></div><div style="text-align: center;font-family: Georgia, serif; font-size: 100%; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; ">Nos vemos!!!</div><div style="font-family: Georgia, serif; font-size: 100%; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; "><br /></div><div style="font-family: Georgia, serif; font-size: 100%; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal; "><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 261px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTeDYcp7hrub4hkZtbE1cUGaGACHcVo8bRutv83O7USJCEyb1dyxcIzDrTnt2_8cCDna4dRUP-puRDFWaN0vSTGtmvcj05T6TyQ9idhZJSPNqo0Qh4E_G3wwnp12JAZnr7CqSaNsk4x0U/s400/6816959828_54458f3bc4_b.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5717330501696272386" /></div>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-11953114236285571592010-11-22T09:58:00.001-08:002011-05-18T17:15:59.598-07:00Cocina IV - 15ta Clase<div style="text-align: center;">Este dìa se realizò el bufete de fin de clases, dònde pudimos presentar todas las preparaciòn que venìamso frizando:</div><div style="text-align: center;"><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJSYdXstuigPwP2orHWnN8__YE5QqcQwAKDY5PbIeq17nFGRnTE2reuv_gYPBMWM1ore02etV72Ui7DmNDzs5mjres8taodcPAzWqMMxEP2mLc7QvHo2lpCm_1LxxtykjsTatx-QByEM/s400/5.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 291px;" alt="" id="BLOGGER_PHOTO_ID_5542440237814792178" border="0" /><div style="text-align: center;"><br /></div></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmSHKOmXXCeiRjzr3kBOs3XPHGdz2YgH-ZN3P3E_eXKkSenqMiDAI7gXTCT8OhQwgengfy3gHykuy5tw7v-2CT7N15dwv2A1fgvt2OX_Kw3hghvwV_38Fy-A9slrn-TtaRdmz5JW0R0U4/s400/4.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 254px;" alt="" id="BLOGGER_PHOTO_ID_5542440233080968354" border="0" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEFpKcrnpA9D8oSXyCEOqGDBLg4Ak-CWDxKEcMuwrhwWeacX2zhP9CtCg7YajQni4LY94zP2mxcCNowB0yKtNeYlAE3-Dzow6crazkC3XkKrP3j_ZDLb5kaJYxxXtPrk5aliIydH0WJQ/s1600/3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 277px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHEFpKcrnpA9D8oSXyCEOqGDBLg4Ak-CWDxKEcMuwrhwWeacX2zhP9CtCg7YajQni4LY94zP2mxcCNowB0yKtNeYlAE3-Dzow6crazkC3XkKrP3j_ZDLb5kaJYxxXtPrk5aliIydH0WJQ/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5542440182495240930" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkUKnJ0zlgrNWer-1fDX4ixX2PkWlLZBwsOqCnXsXwY_A_kcSt_EGLLzydnvs_WEDF5aPmgTdsk03MGs8kWmwrVKB9_oeWyUlPYIa_38vB92IMSczQ36jreedett9_c6DVQNBaOypprY/s1600/2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 301px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkUKnJ0zlgrNWer-1fDX4ixX2PkWlLZBwsOqCnXsXwY_A_kcSt_EGLLzydnvs_WEDF5aPmgTdsk03MGs8kWmwrVKB9_oeWyUlPYIa_38vB92IMSczQ36jreedett9_c6DVQNBaOypprY/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5542440180317637986" border="0" /></a><div style="text-align: center;">Y en esta foto estamos todos los egresados:</div><div style="text-align: center;"><br /></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS9zr1jtTwKCeYyubMdlvtw-xvcqc78nV9Q_Z3g3V0bgaS9SqlN3MmDPpBTrDjM6eUd34n1b0eiR_tHpvSHx5babl1L1byK7MLPlxsP3ldRBC3DYXjMWdOy3VtyRYLsiO6MUNPIGy-QYE/s400/1.JPG" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 291px;" alt="" id="BLOGGER_PHOTO_ID_5542440174177535106" border="0" /></div>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-66530183812127473732010-11-22T09:53:00.000-08:002011-05-18T17:13:26.968-07:00Cocina IV - 14ta Clase<div>En esta clase pudimos aprender a realizar terrinas y patè, productos que congelarìamos y fizarìamos para poder utilizarlos para el bufette de despedida al finalizar las clases.</div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD6dDLDx3aE_N5LuSUIwWybc7yrHtzMf_tNced1w4_h5P8b6YM9wwg8J3uLtx4GDJ9nditPpOVqgj_hByfjlkiNE-rtCznxBgnCEwt-Ad4gY626cfQgVskkdO0clwmIWSWFSkH5a0Vhgk/s1600/7.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD6dDLDx3aE_N5LuSUIwWybc7yrHtzMf_tNced1w4_h5P8b6YM9wwg8J3uLtx4GDJ9nditPpOVqgj_hByfjlkiNE-rtCznxBgnCEwt-Ad4gY626cfQgVskkdO0clwmIWSWFSkH5a0Vhgk/s400/7.JPG" alt="" id="BLOGGER_PHOTO_ID_5542434561933723954" border="0" /></a><br /><div>Como preparaciòn de pastelerìa aprendimos como elaborar brownie de chocolate blanco y negro con pistachos.</div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2AwtFGbvFw1XW79L5nkyPyvs4Cj-FG55ozHNeqIGq2Vv9BRFl_8liOHbVbCp-spUi4lqSPMR-HzX5veTimIzw9DvrvxQ5Z0yvSP8xVUiPVxrztlvZTkh4_fDxLQIVIinMyTobSpvUfWs/s1600/6.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2AwtFGbvFw1XW79L5nkyPyvs4Cj-FG55ozHNeqIGq2Vv9BRFl_8liOHbVbCp-spUi4lqSPMR-HzX5veTimIzw9DvrvxQ5Z0yvSP8xVUiPVxrztlvZTkh4_fDxLQIVIinMyTobSpvUfWs/s400/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5542434557445693410" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOit8ekQxGDOl1XQu_PXKTVLaTWZ3U-7OGLUngR9COWnrfHnr4N2H4cnUBFj0VVPUKhPxqF_55pcSK4rEe1Is45_QDWc6uxmfTBUujs8AzDgbAmr6ibnl4PkuOviMciV-COcFbREuteq0/s1600/5.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOit8ekQxGDOl1XQu_PXKTVLaTWZ3U-7OGLUngR9COWnrfHnr4N2H4cnUBFj0VVPUKhPxqF_55pcSK4rEe1Is45_QDWc6uxmfTBUujs8AzDgbAmr6ibnl4PkuOviMciV-COcFbREuteq0/s400/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5542434396266888786" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWdNDXHRvjXX59sAAABRPLiMPH4XYeuYH-9HPcqK0xJhR1nj0WjwPC5VktMqm6YdLhQR9STb5hJLEPCw80B8PoiZ1v3kMSzqqgVC1onVgpOgHzxDnjwiEeJg7mZc-SkX6z9hHWBh7u_9c/s1600/4.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWdNDXHRvjXX59sAAABRPLiMPH4XYeuYH-9HPcqK0xJhR1nj0WjwPC5VktMqm6YdLhQR9STb5hJLEPCw80B8PoiZ1v3kMSzqqgVC1onVgpOgHzxDnjwiEeJg7mZc-SkX6z9hHWBh7u_9c/s400/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5542434386344513442" border="0" /></a><div style="text-align: center;">Y en el almuerzo comimos lo siguiente: </div></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0G3kZmgykNdYaSkXZOTuZJalWswRW53bCEeXLxQzl1cvJ8V5krbD5jHW8iZY37y10TlnSOOmjEQd3Eiz8bCNxX6IjSTRVvo47U7lACO8SUS3fhm5hnhyphenhyphens8rC63bPTXTBLh8-ONOWT-wQ/s1600/3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0G3kZmgykNdYaSkXZOTuZJalWswRW53bCEeXLxQzl1cvJ8V5krbD5jHW8iZY37y10TlnSOOmjEQd3Eiz8bCNxX6IjSTRVvo47U7lACO8SUS3fhm5hnhyphenhyphens8rC63bPTXTBLh8-ONOWT-wQ/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5542434379937460738" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2WJpsxg6S08-k9SneL6LAB7iIOe1sShNy0PHdOOMTKqQp5bkB_j2vPCHKNkSEif65MweVBQtYM22Sp7QtG5kaKMh5ESAoA4IxikXCo5OM5aYycdQLUQFT21iWF6I_6irQ2e7x4oKruC4/s1600/2.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2WJpsxg6S08-k9SneL6LAB7iIOe1sShNy0PHdOOMTKqQp5bkB_j2vPCHKNkSEif65MweVBQtYM22Sp7QtG5kaKMh5ESAoA4IxikXCo5OM5aYycdQLUQFT21iWF6I_6irQ2e7x4oKruC4/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5542434366827775922" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_QyRslG9HlNwm3jSPzZRUQ8PoGM9jJqY23LuNP4KOepF2sTQcy7Nxz4_Brki4lPMwziP2JM1IA5ri30s1MGW9KwknbJezroccTK27kd4AoHdnrNXr6vDuePrPVZuz_RxuDWGFSNGhy7Q/s1600/1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_QyRslG9HlNwm3jSPzZRUQ8PoGM9jJqY23LuNP4KOepF2sTQcy7Nxz4_Brki4lPMwziP2JM1IA5ri30s1MGW9KwknbJezroccTK27kd4AoHdnrNXr6vDuePrPVZuz_RxuDWGFSNGhy7Q/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5542434361768008434" border="0" /></a><br /><br /></div>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-69809820056160082622010-11-07T19:26:00.000-08:002010-11-07T19:34:01.115-08:00AgradecimientoEn este humilde post quiero agradecerle a <span style="color: rgb(255, 0, 0); font-weight: bold; font-style: italic;">Daniel</span>, un amigo, por los fantásticos regalos que me hizo.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljsOy103aqSCQeIOjb74nEQ310pAmSqxyW8Pdf6ujPiTcivswIKviAE89qypE4HBH4A7i_zTWyhqvcqRi3uudXlREK2QCJOk9TcaOXmR7EMpsV31AvEutIEhy23fMyeFmjCojRHHMNTM/s1600/CIMG1073.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljsOy103aqSCQeIOjb74nEQ310pAmSqxyW8Pdf6ujPiTcivswIKviAE89qypE4HBH4A7i_zTWyhqvcqRi3uudXlREK2QCJOk9TcaOXmR7EMpsV31AvEutIEhy23fMyeFmjCojRHHMNTM/s400/CIMG1073.JPG" alt="" id="BLOGGER_PHOTO_ID_5537015414756696226" border="0" /></a><span style="font-style: italic; color: rgb(255, 153, 0);">El vino es de Argelia</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLXuqUMrw8nWuYC3Ugikuo3EHQ5gkkMOM9kbhj_mYK6h1_AG-CMMmpga9YrBVC5nkQVWtTyIHrCixzwDCppJMbgKb_jTK7lDcLrb16HNTj6ncDxCpOG-T0K_3-gHAXR9bbHCCCdtzcCks/s1600/CIMG1069.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLXuqUMrw8nWuYC3Ugikuo3EHQ5gkkMOM9kbhj_mYK6h1_AG-CMMmpga9YrBVC5nkQVWtTyIHrCixzwDCppJMbgKb_jTK7lDcLrb16HNTj6ncDxCpOG-T0K_3-gHAXR9bbHCCCdtzcCks/s400/CIMG1069.JPG" alt="" id="BLOGGER_PHOTO_ID_5537015404256541474" border="0" /></a><br /><div style="text-align: center; color: rgb(255, 153, 0);"><span style="font-style: italic;">Los huevos son de gallinas de granja y de pato</span><br /></div><span style="color: rgb(204, 204, 204);font-size:130%;" ><br /></span><div style="text-align: center;"><span style="font-weight: bold; color: rgb(204, 204, 204);font-size:130%;" >Gracias por confiar en que tengo paladar para poder disfrutar de estas maravillas!</span><br /><br /></div>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-19608523553213676562010-11-07T19:15:00.001-08:002010-11-07T19:26:27.046-08:00Cocina IV - 13ra ClaseEn esta clase se continuó con la preparación de platos para el buffet del final de clases. Como la idea era preparar <span style="color: rgb(255, 153, 0);">Galantinas</span>, vimos las piezas que serían rellenadas luego de ser deshuesadas. Se trató de un conejo y de un pollo.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikvkx6j2hOWibKGuFV4I1cIw_b0Fe0kDwft7qimvfowO2l4nrCt8UUQEIx3Za8OcH4wmE6-ngDfqyoyqAKoatIWv0oy-4rJaWIeP-M2BouJzGg8pWR58lkalrxBbKJZIHE_oxbTQ_8rVA/s1600/CIMG1054.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikvkx6j2hOWibKGuFV4I1cIw_b0Fe0kDwft7qimvfowO2l4nrCt8UUQEIx3Za8OcH4wmE6-ngDfqyoyqAKoatIWv0oy-4rJaWIeP-M2BouJzGg8pWR58lkalrxBbKJZIHE_oxbTQ_8rVA/s400/CIMG1054.JPG" alt="" id="BLOGGER_PHOTO_ID_5537013253557962194" border="0" /></a><br />Entonces las preparaciones fueron:<br /><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Galantina de Pollo con Tropezón de Almendras</span>, <span style="color: rgb(255, 0, 0); font-weight: bold;">Galantina de Conejo con Tropezón de Pistachos</span> y <span style="color: rgb(255, 0, 0); font-weight: bold;">Chutney de Manzana y Cebollas Moradas</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQtQiF3J5mF68VrcMhNJGjvAhJbpUf3BH8GvKoPzkLs7dAzPSQsPd1_UOJHp-zw1dMPJa9_gQ456l-GapmkTQNBvgQlf0Nd53Rewf6JcecY7U102x3eXmh0bAXjDASwQfiOZc3x5_m4o/s1600/CIMG1055.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQtQiF3J5mF68VrcMhNJGjvAhJbpUf3BH8GvKoPzkLs7dAzPSQsPd1_UOJHp-zw1dMPJa9_gQ456l-GapmkTQNBvgQlf0Nd53Rewf6JcecY7U102x3eXmh0bAXjDASwQfiOZc3x5_m4o/s400/CIMG1055.JPG" alt="" id="BLOGGER_PHOTO_ID_5537013246563011554" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUerZkMYxnq8xDpslR0wN9wS4CVa-0MMSVxbqWTJSp6ITAb_KeGV8KLfNXIManeC7ptG1ozJ6DtrpUe4dla7kEu2FzgOT26bN509TpnPjyn6Vy7raWctZwKvegtgugww2OnGQBq3guUs/s1600/CIMG1058.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUerZkMYxnq8xDpslR0wN9wS4CVa-0MMSVxbqWTJSp6ITAb_KeGV8KLfNXIManeC7ptG1ozJ6DtrpUe4dla7kEu2FzgOT26bN509TpnPjyn6Vy7raWctZwKvegtgugww2OnGQBq3guUs/s400/CIMG1058.JPG" alt="" id="BLOGGER_PHOTO_ID_5537013241427994626" border="0" /></a><br />Y la profesora de pastelería preparó <span style="color: rgb(255, 0, 0); font-weight: bold;">Streusel de Manzanas</span>:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEIFUZiKMroYamg034bmXbaV7b2rpy9oX3Hv0wrObPur3FXMFSogFx2vmcP6pzFIgQHQqZm6keOGiYTnggAqsnXpGTutUO8KS-uPF9h-ZiutZfV3_6F2QTfCWc8vO1TxnwrCLVpXxGBZA/s1600/CIMG1052.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEIFUZiKMroYamg034bmXbaV7b2rpy9oX3Hv0wrObPur3FXMFSogFx2vmcP6pzFIgQHQqZm6keOGiYTnggAqsnXpGTutUO8KS-uPF9h-ZiutZfV3_6F2QTfCWc8vO1TxnwrCLVpXxGBZA/s400/CIMG1052.JPG" alt="" id="BLOGGER_PHOTO_ID_5537013042161235330" border="0" /></a><br /><div style="text-align: center;">Y torta de <span style="font-weight: bold; color: rgb(255, 0, 0);">Mosse de Chocolate al Caramelo</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84CArHhjzFXGz_H-rE3b5rqZqjUeA-IIyfi2dKEzdb7My_uVPZ8F70lRm9_knYr7pLrtUPoINnKWIVo1xS5fATTNsEaJxzx4UZZowgHMWazh1q9To4xHXoSOnTlDgqP1IsxcpPQKKeoU/s1600/CIMG1053.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84CArHhjzFXGz_H-rE3b5rqZqjUeA-IIyfi2dKEzdb7My_uVPZ8F70lRm9_knYr7pLrtUPoINnKWIVo1xS5fATTNsEaJxzx4UZZowgHMWazh1q9To4xHXoSOnTlDgqP1IsxcpPQKKeoU/s400/CIMG1053.JPG" alt="" id="BLOGGER_PHOTO_ID_5537013036121003186" border="0" /></a><br />Y para el almuerzo comimos:<br /><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Ensalada con Conejo Confitado</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHTCbIpjjWf1Ib3wbzp0eK57uDWJvFxTQwcUtFI8TRGO-leWj6mx6AIjvOYbbKx_X5p-npXtD2ltgtw4dLfLp7hxX0e_rFz8gaNy88YQ6JxqQtR73h7w75V1671UxMVtCdlDpFOAjpOZ4/s1600/CIMG1060.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHTCbIpjjWf1Ib3wbzp0eK57uDWJvFxTQwcUtFI8TRGO-leWj6mx6AIjvOYbbKx_X5p-npXtD2ltgtw4dLfLp7hxX0e_rFz8gaNy88YQ6JxqQtR73h7w75V1671UxMVtCdlDpFOAjpOZ4/s400/CIMG1060.JPG" alt="" id="BLOGGER_PHOTO_ID_5537013028168993906" border="0" /></a><span style="color: rgb(255, 0, 0); font-weight: bold;">Fideos Caseros con Salsa Carbonara</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4N9IUQMQAWIf6GAgJRmVCckjcTZEPUCQYyXcE9j3-tXo3Ke1REmPgC268F2i0K2aVwmgDqorYx3aGDn2bKjMyWxByEszr0_wRGozZtOE-DH7sgQmmExeLgCfcOSmmYFerKB1Mwevn35A/s1600/CIMG1061.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4N9IUQMQAWIf6GAgJRmVCckjcTZEPUCQYyXcE9j3-tXo3Ke1REmPgC268F2i0K2aVwmgDqorYx3aGDn2bKjMyWxByEszr0_wRGozZtOE-DH7sgQmmExeLgCfcOSmmYFerKB1Mwevn35A/s400/CIMG1061.JPG" alt="" id="BLOGGER_PHOTO_ID_5537013021386290338" border="0" /></a><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);">Tarteleta de Frutillas con Pastelera<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJEGXHDnAB9S1ZM2nLoZ06-FRpmbK4eAt9fqYQB6_TSEdS8OfFCIRIQywJqIpygpQnJp4FW4H4Wrn_REcv8kWTMuvYM867IEF7wR17c5Ba-Fuvnp-zst8-ValdNk1LPqLBJVHbDY2YEkw/s1600/CIMG1062.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJEGXHDnAB9S1ZM2nLoZ06-FRpmbK4eAt9fqYQB6_TSEdS8OfFCIRIQywJqIpygpQnJp4FW4H4Wrn_REcv8kWTMuvYM867IEF7wR17c5Ba-Fuvnp-zst8-ValdNk1LPqLBJVHbDY2YEkw/s400/CIMG1062.JPG" alt="" id="BLOGGER_PHOTO_ID_5537013016740110594" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-23730808710937646282010-11-07T19:12:00.001-08:002010-11-07T19:15:17.278-08:00Cocina IV - 12da ClaseA esta clase lamentablemente no pude asistir, pero invesigando descubrí que solo se realizaron diseños con <span style="color: rgb(255, 153, 0);">Pastillaje</span>. Estas son algunas de las fotos de las cosas que los chicos dejaron secando para utilizar como decoración en el Buffet que se hará al finalizar las clases.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivl78RBwMWSHJ8pWKhYH2Na3VL9qNzVYiZFAmjCFvuGkdwjvKsHXPS-k2BqQ3DwpIZgD9toD2Un38K8iziKOKf8OjtOCSDRlCyyH4JdrfJmd1zB82reOQCzJreLF6FZ-Br_LatRgKoIyg/s1600/CIMG1068.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivl78RBwMWSHJ8pWKhYH2Na3VL9qNzVYiZFAmjCFvuGkdwjvKsHXPS-k2BqQ3DwpIZgD9toD2Un38K8iziKOKf8OjtOCSDRlCyyH4JdrfJmd1zB82reOQCzJreLF6FZ-Br_LatRgKoIyg/s400/CIMG1068.JPG" alt="" id="BLOGGER_PHOTO_ID_5537011778889409138" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKn0w6lRfX8FqjN9XID-KY7SHwOm7WlEsnVZV578wiANXRvv1N2Xv-wqT8dfl-kixOdeg4dhoikF68m_R5JI9lA8rVBJVA7L_mmHQvWCHO8lToxJ0a_GmLqzI3-VZyTepTPpQvqvollw/s1600/CIMG1067.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKn0w6lRfX8FqjN9XID-KY7SHwOm7WlEsnVZV578wiANXRvv1N2Xv-wqT8dfl-kixOdeg4dhoikF68m_R5JI9lA8rVBJVA7L_mmHQvWCHO8lToxJ0a_GmLqzI3-VZyTepTPpQvqvollw/s400/CIMG1067.JPG" alt="" id="BLOGGER_PHOTO_ID_5537011770253563506" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje5jaJD_dAP3-0rWS6TEm92b1pUBC8fF66DRQQ0A8YBXUDSgYaLU7apyqlfk4bkVwXJ0Yzjp_2Rg5tE6xB1bOrzOqqt7lFJRfCIIqNhhcHyPol4S4DUy8d-AohDpMzhtyVp-icRybXV7c/s1600/CIMG1066.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje5jaJD_dAP3-0rWS6TEm92b1pUBC8fF66DRQQ0A8YBXUDSgYaLU7apyqlfk4bkVwXJ0Yzjp_2Rg5tE6xB1bOrzOqqt7lFJRfCIIqNhhcHyPol4S4DUy8d-AohDpMzhtyVp-icRybXV7c/s400/CIMG1066.JPG" alt="" id="BLOGGER_PHOTO_ID_5537011771988539010" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-3674445340636852252010-10-23T16:30:00.000-07:002010-11-07T19:11:50.751-08:00Cocina IV - 11ra ClaseEsta clase comenzó con la elaboración de algunas preparaciones que degustaremos dentro de 3 clases, cuando se arme un gran buffet para compartir.<br /><br />Las preparaciones saladas fueron:<br /><br /><div style="text-align: center; font-weight: bold;"><span style="color: rgb(255, 0, 0);">Terrina de Pollo con Salsa de Cumerland</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAlKWsliT8CdszYR2AUE7VMInXZpr8j1M2rtqNRKnEykdByvL0Npn78KclwmpG3Zc87tbhA-N6efqKHzM0WydnNe9pKLp5k6ftbQ3zzag6PTa3gkvwXvpzge60R10BHb1mMSfdD_wFsls/s1600/7.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAlKWsliT8CdszYR2AUE7VMInXZpr8j1M2rtqNRKnEykdByvL0Npn78KclwmpG3Zc87tbhA-N6efqKHzM0WydnNe9pKLp5k6ftbQ3zzag6PTa3gkvwXvpzge60R10BHb1mMSfdD_wFsls/s400/7.JPG" alt="" id="BLOGGER_PHOTO_ID_5531388339029110098" border="0" /></a><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);">Terrina de Pesacado con Langostinos<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6FY-ZjhS6m9iE32feaWjRqrrEbDDCFhCebUDBAmbqjRSmSFqzG4dbmfnHktmiL6wnGynulNoX8j4CXTmP0uU-1qmCgR5CvoZ_0wk8lCPZ2eDpY3b_yNNmo3uB6X9bU3fKsO25qVKd6f8/s1600/6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6FY-ZjhS6m9iE32feaWjRqrrEbDDCFhCebUDBAmbqjRSmSFqzG4dbmfnHktmiL6wnGynulNoX8j4CXTmP0uU-1qmCgR5CvoZ_0wk8lCPZ2eDpY3b_yNNmo3uB6X9bU3fKsO25qVKd6f8/s400/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5531388332485993202" border="0" /></a><br />Y la profesora de pastelería realizó:<br /><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);">Marquise de Chocolate Blanco con Biscuit<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5K201PPjhg3KLMMvqWElI4SRuIcCXblt1Z4fBI7uRuNM7PeQsGH_o5Nd8dORJj1uW_IDkvlLeNL69dHLMl9WOiHw-EMwYiyDoKYeGks_PP6p8SqFuSy1ztn4voA9Uep_1wLm-d3MrlvE/s1600/5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5K201PPjhg3KLMMvqWElI4SRuIcCXblt1Z4fBI7uRuNM7PeQsGH_o5Nd8dORJj1uW_IDkvlLeNL69dHLMl9WOiHw-EMwYiyDoKYeGks_PP6p8SqFuSy1ztn4voA9Uep_1wLm-d3MrlvE/s400/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5531388130944744242" border="0" /></a><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);">New York Cheese Cake<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmQsl8BppLbnw7dJhcWeWXQDa99DcpXwDLC2txuWzWSe8ty08dW8ipGxm16U8hZE1eMe-O4U_dvBFhYD4xGQyb5JOSSbJBWIUTfU-r_UZh5Z12S5YDLQ9BUnK9XfTBF7cPqBY2YoWSvO4/s1600/4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmQsl8BppLbnw7dJhcWeWXQDa99DcpXwDLC2txuWzWSe8ty08dW8ipGxm16U8hZE1eMe-O4U_dvBFhYD4xGQyb5JOSSbJBWIUTfU-r_UZh5Z12S5YDLQ9BUnK9XfTBF7cPqBY2YoWSvO4/s400/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5531388125763767538" border="0" /></a><br />Otra de las cosas que hicimos en esta clase fue probar el salame casero que se elaboró en la <a href="http://gourmetville.blogspot.com/2010/08/cocina-iv-4ta-clase.html">clase 4.<br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4r1UB1xvgtZAPm3Z2QirL3a1SQwYhqVpKMQHNaSqhhJjEuMfWmBaDVmpnfxUbRhv3fiDf8sPlRnf1Pk5oHpTyfPIimLhfcLCWgZG9XsqPcqv2g2VYlsElEIWYl8Z8gF_ZdinaGeAgan8/s1600/3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4r1UB1xvgtZAPm3Z2QirL3a1SQwYhqVpKMQHNaSqhhJjEuMfWmBaDVmpnfxUbRhv3fiDf8sPlRnf1Pk5oHpTyfPIimLhfcLCWgZG9XsqPcqv2g2VYlsElEIWYl8Z8gF_ZdinaGeAgan8/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5531388107749667074" border="0" /></a><br /><br />Y para el almuerzo comimos una deliciosa <span style="color: rgb(255, 0, 0); font-weight: bold;">Carne al Horno con Ensalada</span>:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUf7EbOsVioSPqNAOQJjg6IzXV_wn3wMlxM_nq2mCscIznj8BeXwwxvAAHXrUDFZ5CuO1TodEJMe47Hu5cRT1mgvhtV8xgSoKbzqdfJW8SszkUu1bdmHzKXVtA_BHpFey0ygANoG2sTA/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioUf7EbOsVioSPqNAOQJjg6IzXV_wn3wMlxM_nq2mCscIznj8BeXwwxvAAHXrUDFZ5CuO1TodEJMe47Hu5cRT1mgvhtV8xgSoKbzqdfJW8SszkUu1bdmHzKXVtA_BHpFey0ygANoG2sTA/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5531388097328079986" border="0" /></a><br /><div style="text-align: center;"> Y de postre, <span style="font-weight: bold; color: rgb(255, 0, 0);">Pavlova</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAN6sS7DEL8lEW3rt09GNCE-wbU3l5s6a2xR0TZhyphenhyphenI8Lnl0bnWT87eg626ng6Qf3uIi_hM-XVi0m6mjsHXUWlsc_WtbgkaCIE_HLGa3S47DNkHXT9B_8zCQBlDvPQts41KsBUG5Y8tr7I/s1600/1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAN6sS7DEL8lEW3rt09GNCE-wbU3l5s6a2xR0TZhyphenhyphenI8Lnl0bnWT87eg626ng6Qf3uIi_hM-XVi0m6mjsHXUWlsc_WtbgkaCIE_HLGa3S47DNkHXT9B_8zCQBlDvPQts41KsBUG5Y8tr7I/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5531388096003472290" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-54109912857080488882010-10-23T16:20:00.000-07:002010-11-07T19:04:41.546-08:00Cocina IV - 10ma ClaseEsta clase comenzó con el desarrollo del <span style="color: rgb(255, 153, 0);">Exámen Práctico</span>. Fue grupal, y este fue el postre que preparé yo (un desastre):<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAg5YfWbPw-NudLUTFMFtSv27X_tjbdBGDhWbXPNaoeC2UNKTBL03bvCjxnoHjA3_nKCXmQ3SKTrXfh3Nk0bMEmhexTXLh54iCt50uTY32FklxaA2U8uPKtfO_x5SSHs8Yf6ZmBLd1l5E/s1600/5108379581_41fa717eec_z.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAg5YfWbPw-NudLUTFMFtSv27X_tjbdBGDhWbXPNaoeC2UNKTBL03bvCjxnoHjA3_nKCXmQ3SKTrXfh3Nk0bMEmhexTXLh54iCt50uTY32FklxaA2U8uPKtfO_x5SSHs8Yf6ZmBLd1l5E/s400/5108379581_41fa717eec_z.jpg" alt="" id="BLOGGER_PHOTO_ID_5531386654297120978" border="0" /></a><br />De todas formas nos fue bien, y aprobamos con un 6.<br /><br /><div style="text-align: center;">En el almuerzo comimos<span style="color: rgb(255, 0, 0); font-weight: bold;"> Paella</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCk2EdHM6nGInrYDaiRXDF6-p7ejgMeIdCtlsKt_m_9i1wXBa5UGbc1W4u_O3aLtvnzYBjGNZalLErIWIyOah5ODvI0Uq1bU1qA7LB6aXQ_QUabRD8wkt89o86Z_Y3ZARPXWUNJr3uMWc/s1600/CIMG1031.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCk2EdHM6nGInrYDaiRXDF6-p7ejgMeIdCtlsKt_m_9i1wXBa5UGbc1W4u_O3aLtvnzYBjGNZalLErIWIyOah5ODvI0Uq1bU1qA7LB6aXQ_QUabRD8wkt89o86Z_Y3ZARPXWUNJr3uMWc/s400/CIMG1031.JPG" alt="" id="BLOGGER_PHOTO_ID_5531386655930782274" border="0" /></a><br /><div style="text-align: center;">Y de postre, <span style="font-weight: bold; color: rgb(255, 0, 0);">Torta de Mousse de Chocolate</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUKUIM2XwaW3rrjo25Yo_2mXWr2yWUa_eqwXjdpb3kMp0B4ulAjHENryex0ubY9AaVHG1V87KdnwHu4J2igkP72t16cVlvYutZKF-upCH3kbJFAcPTy7XGfd4FdqJ1fBeCRj8hXLZKUpU/s1600/CIMG1033.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUKUIM2XwaW3rrjo25Yo_2mXWr2yWUa_eqwXjdpb3kMp0B4ulAjHENryex0ubY9AaVHG1V87KdnwHu4J2igkP72t16cVlvYutZKF-upCH3kbJFAcPTy7XGfd4FdqJ1fBeCRj8hXLZKUpU/s400/CIMG1033.JPG" alt="" id="BLOGGER_PHOTO_ID_5531386650929998514" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-23810234967553752142010-10-23T16:04:00.001-07:002010-11-07T19:01:03.079-08:00Cocina IV - 9na ClaseEl día comenzó con una clase sobre pizzas (a la cual no pude asistir) y al finalizar se le dío comienzo al examen oral. Me fui bien y aprobé.<br /><br /><div style="text-align: center;">En al almuerzo comimos <span style="font-weight: bold; color: rgb(255, 0, 0);">Distintas Clases de Pizzas</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1UFC_JPvgEAhVj2X_zAo-8gSTOC4xaSGa7P-bUdL15uhSVeHqriuFkZbFyLz8lGYVLxryFjm8jeYN4IQdIQkuXAcFhwZh67UHTo69rByQbSDpXmQMAgmv9PyEZReUcN_2niQWN0yxfzY/s1600/5108353179_f9339fdc3e_z.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1UFC_JPvgEAhVj2X_zAo-8gSTOC4xaSGa7P-bUdL15uhSVeHqriuFkZbFyLz8lGYVLxryFjm8jeYN4IQdIQkuXAcFhwZh67UHTo69rByQbSDpXmQMAgmv9PyEZReUcN_2niQWN0yxfzY/s400/5108353179_f9339fdc3e_z.jpg" alt="" id="BLOGGER_PHOTO_ID_5531383403393305442" border="0" /></a><br /><div style="text-align: center;">Y de postre, <span style="font-weight: bold; color: rgb(255, 0, 0);">Brownie con Malvadisco de Frutilla</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIss567bV820nIBl_jDausOKcMAyvmSqFlQ8v6eUGI5NaVaCoBb2s74FQTJYC55PisSelAMNGwRTQK8UuKxqENcJfdKu28QMktPwF3hOvi9eF98vl9qoL3HpWA_dzVLtCSKkwBp8AMIhI/s1600/5108349247_36215ac5ed_z.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIss567bV820nIBl_jDausOKcMAyvmSqFlQ8v6eUGI5NaVaCoBb2s74FQTJYC55PisSelAMNGwRTQK8UuKxqENcJfdKu28QMktPwF3hOvi9eF98vl9qoL3HpWA_dzVLtCSKkwBp8AMIhI/s400/5108349247_36215ac5ed_z.jpg" alt="" id="BLOGGER_PHOTO_ID_5531383401921299906" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-50255816531450479592010-10-07T18:09:00.001-07:002010-11-07T18:54:38.485-08:00Cocina IV - 8va ClaseEl tema de esta clase fue la<span style="color: rgb(255, 0, 0); font-weight: bold;"> Ténica de Cocina al Vacío</span>. Comenzanos hablando de la historia de este método de conservación y el profesor a cargo, que se capacitó en Francia sobre el mismo, nos habló de toda su experiencia en el tema.<br />Conocimos la maquinaria necesaria y descubrimos todos sus secretos.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7EYQDrMCAayLFiwDG7fINC3GseZXhW4G9pYQMAB6lsVSL7pf2pWMBdwF4a5b9AuEzsUiHusBzfKOAys1kMvrilIBJqPWfgL0zyqhCp6XjOgSwd_Esc-Ytrf-yIlprJd1hrhyphenhyphenv04fN8hI/s1600/8.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7EYQDrMCAayLFiwDG7fINC3GseZXhW4G9pYQMAB6lsVSL7pf2pWMBdwF4a5b9AuEzsUiHusBzfKOAys1kMvrilIBJqPWfgL0zyqhCp6XjOgSwd_Esc-Ytrf-yIlprJd1hrhyphenhyphenv04fN8hI/s400/8.JPG" alt="" id="BLOGGER_PHOTO_ID_5525478109442661250" border="0" /></a><br />Por supuesto, se sellaron carnes al vacío y pudimos ver como conservaron sus jugos luego del proceso de cocción.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmT4KhYTeOh6npZW51iHbVRN5z6OSAq8fZcoYdeIYybDU9Y98MpdIWOBfGQZHizgQ2pnDuJREk41oVT1DEKhZjjJOKEP4AEHQALZEv5YyPAT4apR6RlPGILjyU7pyNSwi2VjbwiOnJZ0I/s1600/7.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmT4KhYTeOh6npZW51iHbVRN5z6OSAq8fZcoYdeIYybDU9Y98MpdIWOBfGQZHizgQ2pnDuJREk41oVT1DEKhZjjJOKEP4AEHQALZEv5YyPAT4apR6RlPGILjyU7pyNSwi2VjbwiOnJZ0I/s400/7.JPG" alt="" id="BLOGGER_PHOTO_ID_5525478103369813794" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPUtsUenEqazusxIiX7LTYSdsNqFXpEgJkvg8Ss3AK37NJUf-ohaQIqyAMgcj29tTTr6C-VGw2EWfrAzERPtzGXh5XlG_5B49nhyphenhyphenOoEdYSGOtH061OaKg9Xlc8ZSybtg0ZjS4Cspa77g/s1600/6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPUtsUenEqazusxIiX7LTYSdsNqFXpEgJkvg8Ss3AK37NJUf-ohaQIqyAMgcj29tTTr6C-VGw2EWfrAzERPtzGXh5XlG_5B49nhyphenhyphenOoEdYSGOtH061OaKg9Xlc8ZSybtg0ZjS4Cspa77g/s400/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5525478103371565794" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRg38lKtZRgQaE-70xayq0iHmPnP8nk-1TFIQpfmXQ7_yoKhFn6Sa1xSdl1h2BRqjyhdU6E7ysaYIAJ3ZaYJMHoXsIzzQsp066ZK28kHlh602p93NM_dd81qrGmp0zUxa18a7HEBdqu4A/s1600/5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRg38lKtZRgQaE-70xayq0iHmPnP8nk-1TFIQpfmXQ7_yoKhFn6Sa1xSdl1h2BRqjyhdU6E7ysaYIAJ3ZaYJMHoXsIzzQsp066ZK28kHlh602p93NM_dd81qrGmp0zUxa18a7HEBdqu4A/s400/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5525477970144361762" border="0" /></a><br />Y, además, se prepararon vegetales y una salsa inglesa<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpc2PtMIsmQtTYDLo0Dw0CrOTWa9gCIyXGQtvNd9pGq88f2y-aLH6E8cFPAVxu1AXQwle-MWcxpGS3bIEryK6C4a7QBfSxb0BhYWmxFM7Qzo5LNw-Vo_y4DJogZbvHbMbwfSObfCTckj8/s1600/4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpc2PtMIsmQtTYDLo0Dw0CrOTWa9gCIyXGQtvNd9pGq88f2y-aLH6E8cFPAVxu1AXQwle-MWcxpGS3bIEryK6C4a7QBfSxb0BhYWmxFM7Qzo5LNw-Vo_y4DJogZbvHbMbwfSObfCTckj8/s400/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5525477967899853922" border="0" /></a><br />Fue una clase muy interesante, porque también se abordó el tema de las nuevas tendencias en la gastronomía internacional y en las cocinas de los países más desarrollados.<br /><br />Como siempre, luego llegó el almuerzo y pudimos disfrutar los siguientes alimentos:<br /><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Fiambres con Hojas Verdes y Tomates en Gajos</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlBeM7ssepwjlhTVkgx7i6l9joqheaYmqe3sKNUMa4yXjZQtOxU9-Jol4TgwtNPWeHgC5jM1QBLwBJrmtMVEZYqS8Wo12-_SQ8UUBHST6PApMGgB13G6aQXu5daHwYJxFQ4aCy9LPpQg/s1600/3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlBeM7ssepwjlhTVkgx7i6l9joqheaYmqe3sKNUMa4yXjZQtOxU9-Jol4TgwtNPWeHgC5jM1QBLwBJrmtMVEZYqS8Wo12-_SQ8UUBHST6PApMGgB13G6aQXu5daHwYJxFQ4aCy9LPpQg/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5525477966660900002" border="0" /></a><br />De plato principal, <span style="font-weight: bold; color: rgb(255, 0, 0);">Pechuga sobre Crema de Papas con Salsa Agridulce</span><br /><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX2mkRswLI2hQjyLHJRkJLdA75H4cGjZTgcVZiH60_9JXHLsnvXFdjJvYWhGm97yi87fi5kT7U52uYom-AjSQWprhLMJ87QbweiWzDbKi7_BZXrGKfd3VpTi6QvnQAX3iJUr1cEhJ0ioY/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX2mkRswLI2hQjyLHJRkJLdA75H4cGjZTgcVZiH60_9JXHLsnvXFdjJvYWhGm97yi87fi5kT7U52uYom-AjSQWprhLMJ87QbweiWzDbKi7_BZXrGKfd3VpTi6QvnQAX3iJUr1cEhJ0ioY/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5525477968459750626" border="0" /></a><br /><div style="text-align: center;">Y de postre, <span style="font-weight: bold; color: rgb(255, 0, 0);">Pirámide de Limón con Helado de Frutillas</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-elo3j102k86tZtr99pIDjGQRj6CQ2aDfyT3tHTXX3wg45LkiHMCLJpLZjOVvTm8H2SOWzg4oRKonN10L6MeZEFnD3PMGauiuPGhOvfnnqqI3yvquItMIhRGGCDBv-5I4JFJDTffMiE/s1600/1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-elo3j102k86tZtr99pIDjGQRj6CQ2aDfyT3tHTXX3wg45LkiHMCLJpLZjOVvTm8H2SOWzg4oRKonN10L6MeZEFnD3PMGauiuPGhOvfnnqqI3yvquItMIhRGGCDBv-5I4JFJDTffMiE/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5525477941289688882" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-9473319213908617072010-09-26T16:19:00.000-07:002010-10-23T16:35:45.187-07:00Cocina IV - 7ma ClaseLa presente clase abordó como tema principal la elaboración de<span style="font-weight: bold;"> </span><span style="color: rgb(255, 0, 0); font-weight: bold;">Helados Artesanales</span>.<br /><br />Hablamos de como se le dió origen a este producto como método de conservación y de su desarrollo con el paso del tiempo.<br />También pudimos visualizar distintos tipos de máquinas para su elaboración, entre las que se destacó una importada de Italia que permite obtener un helado de primerísima calidad brindando una calidad excelente:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbjr2TdFcw2wid4AO-5RCpdNlQEoFvlbr5ilrkeQyYwCaHZU2j-RU7rjdlm5LlyRJITFgSn7cTSwOYaRO3sz-nxRLKkTKmiSIMHB1AriJflW2hgt_1WDylK_MgBYKquhHdlrciX-6Gyk/s1600/p.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtbjr2TdFcw2wid4AO-5RCpdNlQEoFvlbr5ilrkeQyYwCaHZU2j-RU7rjdlm5LlyRJITFgSn7cTSwOYaRO3sz-nxRLKkTKmiSIMHB1AriJflW2hgt_1WDylK_MgBYKquhHdlrciX-6Gyk/s400/p.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366912884688962" border="0" /></a>También aprendimos sobre los productos que se utilizan para el sembrado (agregado de sabor), en este caso conocimos una linea importada de Italia:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvQsfDnPd_hEFLIsLO_tljKYMn6gCKVGWfvU7AdTnfzQ9jZqJG_MVbGVAT37qqkzZZlxpbGZskQZB-IaEWTi50AamCF4CM0Z4shyphenhyphen40BNtILHIdeqQW0xkfbT5tKLWnxex8Vmgdb9Gs7E/s1600/o.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvQsfDnPd_hEFLIsLO_tljKYMn6gCKVGWfvU7AdTnfzQ9jZqJG_MVbGVAT37qqkzZZlxpbGZskQZB-IaEWTi50AamCF4CM0Z4shyphenhyphen40BNtILHIdeqQW0xkfbT5tKLWnxex8Vmgdb9Gs7E/s400/o.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366668854214802" border="0" /></a><br />Vimos algunas bases de cremas saborizadas que, mediante el turbinado, darían como resultado el helado que degustaríamos en clase:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8X81sn6mMMA5EcUyJJbC0CmlTmre9EH6c_eAp7cwuk2Aa9H3bVhK2r0YhKLKrwTDc-dLeG7dMyijDdG5OuAo9y5J6zoOVmgiG0gGRRmpPAe_QYwfXZvcLQ73Wd_ArLUWG-6r-dUjjSxo/s1600/n.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8X81sn6mMMA5EcUyJJbC0CmlTmre9EH6c_eAp7cwuk2Aa9H3bVhK2r0YhKLKrwTDc-dLeG7dMyijDdG5OuAo9y5J6zoOVmgiG0gGRRmpPAe_QYwfXZvcLQ73Wd_ArLUWG-6r-dUjjSxo/s400/n.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366669736376114" border="0" /></a><br />Apreciamos todo el proceso de producción, desde el ingreso del líquido hasta el egreso del helado:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7isGCNra0w8W6AcccnEoUerqEAgKG5tSdVnqz2l99H08m-XlRJSrr0YESGBptNBcdNWHxgQPQTuIdepIupnkI_WUQwDFEOIHgiS-fkFJ4w83ESnI9tRsSxpY3gfuIxjbHneFRP0Xl7BY/s1600/m.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7isGCNra0w8W6AcccnEoUerqEAgKG5tSdVnqz2l99H08m-XlRJSrr0YESGBptNBcdNWHxgQPQTuIdepIupnkI_WUQwDFEOIHgiS-fkFJ4w83ESnI9tRsSxpY3gfuIxjbHneFRP0Xl7BY/s400/m.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366661795496930" border="0" /></a><br />Y, por supuesto, pudimos probar sabores tales como:<br /><br /><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Vainilla de Madagascar con Philadelphia Cream Cheese</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuzJ83CsfD2AvedGGha4_dcOWwHIgm43RE68orcBd7xg1-DegnoyRMegfo9eZtkkpByzzQz11HI03h3TwPXuAVyW0_YDEvkUZghfLIEo-zGjofcziytwqu_UUsok5mnS1giwNTsX4sW3M/s1600/l.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuzJ83CsfD2AvedGGha4_dcOWwHIgm43RE68orcBd7xg1-DegnoyRMegfo9eZtkkpByzzQz11HI03h3TwPXuAVyW0_YDEvkUZghfLIEo-zGjofcziytwqu_UUsok5mnS1giwNTsX4sW3M/s400/l.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366658866898178" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Malta Tostada</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsvrwF7LTlcEucDW0c0_CDQ5R9f8H6iyCV4EV_6PWValkUzBjKqORmZ02sQ2UT3YvJH5ab75cABPOzv6XeG2Ir4vBX-OJiymH0wrQGwvjH8qsRbfXXs-1uCzlgX8d3ptB5_PhtoPp7_7I/s1600/k.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsvrwF7LTlcEucDW0c0_CDQ5R9f8H6iyCV4EV_6PWValkUzBjKqORmZ02sQ2UT3YvJH5ab75cABPOzv6XeG2Ir4vBX-OJiymH0wrQGwvjH8qsRbfXXs-1uCzlgX8d3ptB5_PhtoPp7_7I/s400/k.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366657100509314" border="0" /></a><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);">Sabayón<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhATXQIvkDGHZlzz0I7RK0MUFD3K_X3CgERnWpBkJMmWmkV6LDntR-NIlfWIAJNsOyDPTyjQNtEMXDk3yfvcKAGNcQBeDz4n11ZjCduA64d5-vqzYNigOVoCyfAG5X4_cB6ABGybhprYv4/s1600/j.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhATXQIvkDGHZlzz0I7RK0MUFD3K_X3CgERnWpBkJMmWmkV6LDntR-NIlfWIAJNsOyDPTyjQNtEMXDk3yfvcKAGNcQBeDz4n11ZjCduA64d5-vqzYNigOVoCyfAG5X4_cB6ABGybhprYv4/s400/j.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366398729917122" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Azafrán</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz6cqwJKSUjJvaB2KRNsorcn3SuJlVgGg5CfzsKE_i8p6V6JQ3sZqYcP6dgwfAFc__AGTpIBSCK5mOCob81ulJl5tqXvEJu112H0nbYO3u-sNsHe_qI-6qcI6WV6uONol-7-R1DkzIvCM/s1600/i.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz6cqwJKSUjJvaB2KRNsorcn3SuJlVgGg5CfzsKE_i8p6V6JQ3sZqYcP6dgwfAFc__AGTpIBSCK5mOCob81ulJl5tqXvEJu112H0nbYO3u-sNsHe_qI-6qcI6WV6uONol-7-R1DkzIvCM/s400/i.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366397043133970" border="0" /></a><br /><div style="text-align: center; color: rgb(255, 0, 0); font-weight: bold;">Cerezas de Amarena<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarwP3fybpHx_n5R1W-SDzlb7jmajRZAGkiIkkUn0GDtbqKZd4nJBqlC5NAqIjqgoXO1f-Y5OGd0DE7jzzGUdYhsO4RUBFslsRMeVZKU-BP2QkpiYGkGrvBmzCAswtoPUWnVrxTZXGUPs/s1600/g.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarwP3fybpHx_n5R1W-SDzlb7jmajRZAGkiIkkUn0GDtbqKZd4nJBqlC5NAqIjqgoXO1f-Y5OGd0DE7jzzGUdYhsO4RUBFslsRMeVZKU-BP2QkpiYGkGrvBmzCAswtoPUWnVrxTZXGUPs/s400/g.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366387151174418" border="0" /></a><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);">Sorbet de Palta, Banana y Limón<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQfat53TF1xX2Y714ERdpyBLdqARYw9aalmKAqQPnrbUI-A-wnAXAkvRIAGHL8v7UV-T_n0sGdbLH5k-OnHuhuzGbIzgiWnY8Kp3EJrdEslhgRexCfNCGZgv0IpHomWbtulrHuhWc2qUQ/s1600/f.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQfat53TF1xX2Y714ERdpyBLdqARYw9aalmKAqQPnrbUI-A-wnAXAkvRIAGHL8v7UV-T_n0sGdbLH5k-OnHuhuzGbIzgiWnY8Kp3EJrdEslhgRexCfNCGZgv0IpHomWbtulrHuhWc2qUQ/s400/f.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366386678488274" border="0" /></a><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);">Sorbet de Frutilla con Aceto Balsámico<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8yeyH0MDcWsvgC3uS_PNEf43F5irPQwhQlE9NaifJeemFsVELvMvwMMkVIeymhbXDBGTxAECBwyJX8IlhXIkPc96xO3n5-UfSF3t-4qMcraV8gH-JcmR22MTrEBGCNlhlu_lye5xrhvw/s1600/e.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8yeyH0MDcWsvgC3uS_PNEf43F5irPQwhQlE9NaifJeemFsVELvMvwMMkVIeymhbXDBGTxAECBwyJX8IlhXIkPc96xO3n5-UfSF3t-4qMcraV8gH-JcmR22MTrEBGCNlhlu_lye5xrhvw/s400/e.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366177773837186" border="0" /></a><br /><div style="text-align: center; color: rgb(255, 0, 0);"><span style="font-weight: bold;">Sorbet de Mango y Albahaca</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimvthndZ8eOPPvY9iTSpPPzp2qj2NNuzIrS11vKi5UIi4Q35_I904sxj985E84GFXEqO67R_1yexwwMr9oSUm9weCPsSTSN7o1Z_tifi5P8E02DAAE5ghF3T9qXcYrE8V4m_Rvb_h3-0Q/s1600/d.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimvthndZ8eOPPvY9iTSpPPzp2qj2NNuzIrS11vKi5UIi4Q35_I904sxj985E84GFXEqO67R_1yexwwMr9oSUm9weCPsSTSN7o1Z_tifi5P8E02DAAE5ghF3T9qXcYrE8V4m_Rvb_h3-0Q/s400/d.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366177266011218" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Dulce de Leche</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_MVeey7q4tuftk3AWR3Bive-cf3_cZOLn2WZF1qzaZnbAV9EgEsi9PPz95aC1E1yYOVWy0Kw71zAF2Cy_unQLfnVhBAKMsp67_fM1-49g0M_kUDlowJ6btzUOjKykrHAlf7-X3I1eYDw/s1600/c.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_MVeey7q4tuftk3AWR3Bive-cf3_cZOLn2WZF1qzaZnbAV9EgEsi9PPz95aC1E1yYOVWy0Kw71zAF2Cy_unQLfnVhBAKMsp67_fM1-49g0M_kUDlowJ6btzUOjKykrHAlf7-X3I1eYDw/s400/c.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366169852462770" border="0" /></a><br />Fue, sin dudas, una clase con un enorme despliegue de sabores. Por supuesto, luego llegó el almuerzo y nos sorprendieron con:<br /><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Fiambres y Queso</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYiZTMC3pJ16RRhnrwe2q24cyJgQ6NGbTYk_ZARE5bA6EMhqbHEjwQT81WTXpzdnOzK5OIObSDRbkwHiUR2cjSyjMXO_X8qX92Q7ssKB7bQUeO9CRp9tuKpeCtjB2clR3leBMFXmVY_AA/s1600/b.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYiZTMC3pJ16RRhnrwe2q24cyJgQ6NGbTYk_ZARE5bA6EMhqbHEjwQT81WTXpzdnOzK5OIObSDRbkwHiUR2cjSyjMXO_X8qX92Q7ssKB7bQUeO9CRp9tuKpeCtjB2clR3leBMFXmVY_AA/s400/b.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366164588504690" border="0" /></a><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);"><span style="color: rgb(204, 204, 204); font-weight: normal;">y</span> Arroz con Curry de Pollo<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwnNo8TWc-AjZKYUvWolsKHc4aIiUczNG6aliiKT5sCKIuK2lPXix7btAm-kMUfCdBW85kGFRSPz1kJJzwAwAT5-UDluocCsNiXFOrNEFTxqlI3RvmGdCqzsOxxO7WwG8Wccpk1holrC8/s1600/a.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwnNo8TWc-AjZKYUvWolsKHc4aIiUczNG6aliiKT5sCKIuK2lPXix7btAm-kMUfCdBW85kGFRSPz1kJJzwAwAT5-UDluocCsNiXFOrNEFTxqlI3RvmGdCqzsOxxO7WwG8Wccpk1holrC8/s400/a.JPG" alt="" id="BLOGGER_PHOTO_ID_5521366164444508994" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-14190350902186070342010-09-26T16:14:00.000-07:002010-10-07T17:52:12.734-07:00Cocina IV - 6ta ClaseLa clase del día de hoy se basó en la elaboración de<span style="color: rgb(255, 0, 0); font-weight: bold;"> Conservas Dulces y Saladas</span>.<br /><br />Se abordaron temas tan importantes como los motivos que le dieron origen, las formas de esterilización, las recetas y la posibilidad que nos brinda de guardar comida de una forma que la mantenga conservando sus caracterísitcas más nobles.<br /><br />Uno de los elementos que nos llamó la atención fue una especie de olla a presión diseñanda y fabricada especialmente para esta técnica por el encargado de dar la clase:<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw37PJd0oKcmkJglr1ryukgH9B2Go7yN9gQGoJAisvh1hhau0S4ENAqolz1CIsWxosr1bC6LFQOOOyezNkwFK0W9cyUoDTRhWJHPlN4O4whlu3glaOhsWPJVOj3r5bz6zaUEAtyuU7bfk/s1600/13.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw37PJd0oKcmkJglr1ryukgH9B2Go7yN9gQGoJAisvh1hhau0S4ENAqolz1CIsWxosr1bC6LFQOOOyezNkwFK0W9cyUoDTRhWJHPlN4O4whlu3glaOhsWPJVOj3r5bz6zaUEAtyuU7bfk/s400/13.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365583669211378" border="0" /></a>Visualizamos las distintas variedades posibles de realizar de forma casera:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdq2JzNcN3tgc5EPxmPpc7-iIj5Np3ppfUxLH2NI0gdsNJu0Cym-YdWPbJAqW4o_IsKgslFr2Up0ZHu9j8pN77Ab9uvzGie-5clxFlKvJA-uCrUoJRVm5nccP7Nh9eyTBV2JT9YepCedQ/s1600/12.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdq2JzNcN3tgc5EPxmPpc7-iIj5Np3ppfUxLH2NI0gdsNJu0Cym-YdWPbJAqW4o_IsKgslFr2Up0ZHu9j8pN77Ab9uvzGie-5clxFlKvJA-uCrUoJRVm5nccP7Nh9eyTBV2JT9YepCedQ/s400/12.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365578859503778" border="0" /></a><br />Y, por supuesto, degustamos algunos productos tales como:<br /><br /><div style="text-align: center; color: rgb(255, 0, 0); font-weight: bold;"> Corned Beef<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLbbiKf5O3mz_Gg0XcXDAFHTtyML9HRsHP3ZxLA0IyRkuHcf0Nsr6uhm14X8vWVv76RwpN6k7ueE7wFfEuIOVAlby8uQoiZvIt0NHY5RHOH3rl346YqXfwn_9o0B2H5ODZfbDW0jvjcMA/s1600/11.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLbbiKf5O3mz_Gg0XcXDAFHTtyML9HRsHP3ZxLA0IyRkuHcf0Nsr6uhm14X8vWVv76RwpN6k7ueE7wFfEuIOVAlby8uQoiZvIt0NHY5RHOH3rl346YqXfwn_9o0B2H5ODZfbDW0jvjcMA/s400/11.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365577270638130" border="0" /></a><br /><div style="text-align: center; color: rgb(255, 0, 0);"><span style="font-weight: bold;">Dulce de Batata</span><span style="color: rgb(204, 204, 204);"> (acompañando por el queso Cuartirolo que hicimos en la <a href="http://gourmetville.blogspot.com/2010/08/cocina-iv-1ra-clase-quesos.html">clase de quesos</a>)</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwGnHaHjJsalkbqN_mYEYaVcUZvif9Ur6Jn0GvJYjDqNZrY-YODIG3DckHrH4mvomeJzCKVDkzpo-jWuV6kJtxnhghgLRqJlUEGxzUGhk1WaFPgORuxaGxjzGadJ6HwJ0FGCLmW8Bpdsw/s1600/10.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwGnHaHjJsalkbqN_mYEYaVcUZvif9Ur6Jn0GvJYjDqNZrY-YODIG3DckHrH4mvomeJzCKVDkzpo-jWuV6kJtxnhghgLRqJlUEGxzUGhk1WaFPgORuxaGxjzGadJ6HwJ0FGCLmW8Bpdsw/s400/10.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365403157951042" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Garbanzos con Chorizo Colorado</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgOgLrFV3tL9vALvJniWQnmxTJsnWmkvinAWKzHurzOLYs8u1Kaq4Q8t3_r-w9v2o-EdiQgTxvZFD55lEZziXPu0yg6Ft6JQOJRinMZPM8jb4Rjnov3wtuV8wogJZpvJcZbrZMOHVicQ/s1600/9.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqgOgLrFV3tL9vALvJniWQnmxTJsnWmkvinAWKzHurzOLYs8u1Kaq4Q8t3_r-w9v2o-EdiQgTxvZFD55lEZziXPu0yg6Ft6JQOJRinMZPM8jb4Rjnov3wtuV8wogJZpvJcZbrZMOHVicQ/s400/9.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365399770771586" border="0" /></a><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);">Feijoada<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDLpKcwqHUt01iW4uL7KN4e3hF6Sg9KXRWOQld7Y58el2Zss1FSeULPkff0Kv6VgflRBuhL8q4IxNvpHo3GXe90c8yHRbNYCjtXd_8-BDoSh6h1L5xjVsnK2QlsF4v7tgvlL9d3dvnlmE/s1600/8.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDLpKcwqHUt01iW4uL7KN4e3hF6Sg9KXRWOQld7Y58el2Zss1FSeULPkff0Kv6VgflRBuhL8q4IxNvpHo3GXe90c8yHRbNYCjtXd_8-BDoSh6h1L5xjVsnK2QlsF4v7tgvlL9d3dvnlmE/s400/8.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365392183903826" border="0" /></a><br /><div style="text-align: center; font-weight: bold;"><span style="color: rgb(255, 0, 0);">Relleno de Empanadas</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge3ttqPk1OUnyW9z9LTZRDHNzPg99p7xeO40VN_H-rM0Oj1zkhSNh3GmYSwycu4usCWKPQNkeo4pJOxxpN7BkQIgGTkrnMkP6Dt2LhyphenhyphensNs3sQBmMZepPLjPbpEL4pCKoYafHP9DG9mM4o/s1600/7.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge3ttqPk1OUnyW9z9LTZRDHNzPg99p7xeO40VN_H-rM0Oj1zkhSNh3GmYSwycu4usCWKPQNkeo4pJOxxpN7BkQIgGTkrnMkP6Dt2LhyphenhyphensNs3sQBmMZepPLjPbpEL4pCKoYafHP9DG9mM4o/s400/7.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365393811755762" border="0" /></a><br /><div style="text-align: center; color: rgb(255, 0, 0);"><span style="font-weight: bold;">Chile con Carne</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqMWONdd7pb02XAESvM4qx1RL_ePA4QtGmsyo4lV7VkRlXPb1NVBoaBbQlROnXPQ7p5Q3HAB3fAks1zXCR83v3-Azu0D7ZQ1TqX-d5yAui6XZ26-CnwZGlkwcOqOE-mGt_3qjqs6J0bsg/s1600/6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqMWONdd7pb02XAESvM4qx1RL_ePA4QtGmsyo4lV7VkRlXPb1NVBoaBbQlROnXPQ7p5Q3HAB3fAks1zXCR83v3-Azu0D7ZQ1TqX-d5yAui6XZ26-CnwZGlkwcOqOE-mGt_3qjqs6J0bsg/s400/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365390914187666" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Zapallos en Cascos</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzXw7uI8nDS3ZpSMMVzIBuLRnW5ExSKp4hE6mFdLAN2URHJ_y264-ubsT326lJi4bKgSwUQjaQPxMlOn-mDBwKUx0-dxhu93RcQt1ylF7Zc0plyEfORouVzzSx19jEZ0oPXYQp5C27Nc/s1600/5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzXw7uI8nDS3ZpSMMVzIBuLRnW5ExSKp4hE6mFdLAN2URHJ_y264-ubsT326lJi4bKgSwUQjaQPxMlOn-mDBwKUx0-dxhu93RcQt1ylF7Zc0plyEfORouVzzSx19jEZ0oPXYQp5C27Nc/s400/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365176032981122" border="0" /></a><br /><div style="text-align: center;">Y, por último, <span style="color: rgb(255, 0, 0); font-weight: bold;">Mermelada de Frutillas</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazE4R57fv_hb6wKOxCF5CWUsiITG42qYtgZ_fwTWtamUGyC9CESznFWkItzmheA06u2zsA62f2K1fw1j-ENKXUdUF_6y7ycZfbHSHbL13MAsWR0ADqhGQkzD-oqZvj8gUHqnsBpiGWoc/s1600/4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhazE4R57fv_hb6wKOxCF5CWUsiITG42qYtgZ_fwTWtamUGyC9CESznFWkItzmheA06u2zsA62f2K1fw1j-ENKXUdUF_6y7ycZfbHSHbL13MAsWR0ADqhGQkzD-oqZvj8gUHqnsBpiGWoc/s400/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365175035229554" border="0" /></a><br />Luego de la clase, llegó el turno del almuerzo y nos sirvieron:<br /><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);">Sopa de Papa con Huevo Poché<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNc0JkF3t55nTQbdX0AVhRkKSAL_DHBgFtvKYSQBqxspPoc-I6xezfrT0s2wnaJ15ZC8XQi0xq23C6fWf6gXg94SVOr7XKNBEyn_dXp_dONNrh6-G0RiBFF1OChcIEiscd2CyptA6JV3w/s1600/3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNc0JkF3t55nTQbdX0AVhRkKSAL_DHBgFtvKYSQBqxspPoc-I6xezfrT0s2wnaJ15ZC8XQi0xq23C6fWf6gXg94SVOr7XKNBEyn_dXp_dONNrh6-G0RiBFF1OChcIEiscd2CyptA6JV3w/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365171481049650" border="0" /></a><br /><div style="text-align: center; color: rgb(255, 0, 0); font-weight: bold;">Pollo al Horno con Repollo Braseado<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdVcOubwFJGiaHxIe8EX5ZS3ZCCDdndGdoZO1wD5WHZbDERzpiZoDZKLNcIj2o4L2Ke3psIcS9UrrO4hv93D0TnAJ-UGdnqJxU3I_qbR3F0bztmmxEyHpY5RAqZ-RkQ4SJznR0_zb2CSs/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdVcOubwFJGiaHxIe8EX5ZS3ZCCDdndGdoZO1wD5WHZbDERzpiZoDZKLNcIj2o4L2Ke3psIcS9UrrO4hv93D0TnAJ-UGdnqJxU3I_qbR3F0bztmmxEyHpY5RAqZ-RkQ4SJznR0_zb2CSs/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365166169562306" border="0" /></a>Y, de postre, <span style="font-weight: bold; color: rgb(255, 0, 0);">Mousse de Arándanos</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBreipzFUrDvHsK5zhc4scCphGGjbd7L9xew5R6SbOBFNjKRwJ-sq9-XsyLrtRc8nuQ-7VFLOmh9F2UFQtV0hrNNQgKK07FzH6LhlzeZ2AmCr5ML1cU6eQGxvpBHdDK8G_sGHFQ2ezUA/s1600/1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBreipzFUrDvHsK5zhc4scCphGGjbd7L9xew5R6SbOBFNjKRwJ-sq9-XsyLrtRc8nuQ-7VFLOmh9F2UFQtV0hrNNQgKK07FzH6LhlzeZ2AmCr5ML1cU6eQGxvpBHdDK8G_sGHFQ2ezUA/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5521365166849756002" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-26177132984364201422010-09-10T19:19:00.000-07:002010-09-10T21:40:55.809-07:00Cenando en: Lotus Neo ThaiEn el día de ayer fui a comer afuera con mi amiga Viviana a <a style="color: rgb(51, 204, 0); font-style: italic; font-weight: bold;" href="http://www.lotusneothai.com/">Lotus Neo Thai</a>, un restaurante de comida Tailandesa. La idea era celebrar, y de paso probé sabores para crear el menú del trabajo final de la escuela de cocina, que justamente va a ser sobre esta clase de cocina.<br /><br />Fue una experiencia muy rica en colores y sabores. La decoración del lugar es muy agradable y tiene detalles muy simpaticos. Los sabores logrados son increibles y disfrutamos mucho de absolutamente todo.<br /><br />Cuando llegamos nos sirvieron como atención una canasta con unas <span style="color: rgb(255, 0, 0); font-weight: bold;">Frituras de Arroz Crocante con Dips de Maní Triturado y Salsa de Chili</span>:<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUC62EmO1SjIadELbPfr2vp4iXGjE6Rvrl41D6WrS1lPSOTVqw_lJ-bMX_sqHskcAurRQVOWrmDEIkBOiIXIzcstcMpui68nhfxjVcWQ1XwHqbQRc0tQTx4UrVwiHIgfeADb9VJ1IGcs0/s1600/12.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 304px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUC62EmO1SjIadELbPfr2vp4iXGjE6Rvrl41D6WrS1lPSOTVqw_lJ-bMX_sqHskcAurRQVOWrmDEIkBOiIXIzcstcMpui68nhfxjVcWQ1XwHqbQRc0tQTx4UrVwiHIgfeADb9VJ1IGcs0/s400/12.JPG" alt="" id="BLOGGER_PHOTO_ID_5515476282210766450" border="0" /></a>Así era el armado de la vajilla:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXSGSUBiBbrDAvkQqcvq1Qs_VIrBOQ3xaK7k6xjgJSLMNTp_jiCBtioAEjmfGGtlx8Ghu9iWl8b1vtgrMQ9CurwMDyF6gsGhvMiBfsPBS2gHygaJs3Yvy7LkmPEP0FNwdsLPnDEOu7SbI/s1600/11.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 328px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXSGSUBiBbrDAvkQqcvq1Qs_VIrBOQ3xaK7k6xjgJSLMNTp_jiCBtioAEjmfGGtlx8Ghu9iWl8b1vtgrMQ9CurwMDyF6gsGhvMiBfsPBS2gHygaJs3Yvy7LkmPEP0FNwdsLPnDEOu7SbI/s400/11.JPG" alt="" id="BLOGGER_PHOTO_ID_5515476272107877410" border="0" /></a><br />Como appetizer pedimos los muy renombrados <span style="color: rgb(255, 0, 0); font-weight: bold;">Tod Man Gung</span> (<span style="color: rgb(204, 204, 204);">Langostinos Fritos con Coco Rallado y Salsas de Tamarindos y de Soja con Ajo</span>):<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUwvaOfFVb5zvbNVwu6_Fl509ef_duEgMQXrlGE-dhkdHrGdeG_nmyv5vRVlUJqqUHPiwNBdk5EQBJHAl3dSFTHbXaEa57lIycP1NcjeoMxUAR8jtGmpWreGAyUBSx8GS-_g1eL-SIWUw/s1600/10.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 335px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUwvaOfFVb5zvbNVwu6_Fl509ef_duEgMQXrlGE-dhkdHrGdeG_nmyv5vRVlUJqqUHPiwNBdk5EQBJHAl3dSFTHbXaEa57lIycP1NcjeoMxUAR8jtGmpWreGAyUBSx8GS-_g1eL-SIWUw/s400/10.JPG" alt="" id="BLOGGER_PHOTO_ID_5515476139129937346" border="0" /></a>Para tomar, probamos algo fresco. Por un lado una<span style="font-weight: bold; color: rgb(255, 0, 0);"> Limonada con Menta Fresca</span>:<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnM_2SWIiIi458ZkjXSe1qSEik-rnQz1yven4GWAfkbIoDiaQ0aJSDrmqJc7Yq-PErsNV_lmoMmugl-mn-ajI-Fapuh8ELldR8JedNRUwG3xFkD-4iA01Mj9kZIOSYxbr6yM_idPkya-o/s1600/9.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 265px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnM_2SWIiIi458ZkjXSe1qSEik-rnQz1yven4GWAfkbIoDiaQ0aJSDrmqJc7Yq-PErsNV_lmoMmugl-mn-ajI-Fapuh8ELldR8JedNRUwG3xFkD-4iA01Mj9kZIOSYxbr6yM_idPkya-o/s400/9.JPG" alt="" id="BLOGGER_PHOTO_ID_5515476124823161874" border="0" /></a>Y por el otro, <span style="font-weight: bold; color: rgb(255, 0, 0);">Te Rojo Frío</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVzoA735Z92VFpbiAH3k_IQbmWFQseJI28YI9cr19nXHyo4xYq3yQd27Kkw-JfTpQfE1nebqGUToNr0rmvb0LxmnQJcd1rFFe1x2cLKYtB72SCUU6fTqWYtsaXuC4DfW2QRe3sVkNKA4I/s1600/8.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 309px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVzoA735Z92VFpbiAH3k_IQbmWFQseJI28YI9cr19nXHyo4xYq3yQd27Kkw-JfTpQfE1nebqGUToNr0rmvb0LxmnQJcd1rFFe1x2cLKYtB72SCUU6fTqWYtsaXuC4DfW2QRe3sVkNKA4I/s400/8.JPG" alt="" id="BLOGGER_PHOTO_ID_5515476104046025058" border="0" /></a><br /><div style="text-align: center;">Como entrada comimos<span style="color: rgb(255, 0, 0); font-weight: bold;"> Tom Kha Kai</span> (sopa de pollo y jengibre en leche de coco):<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeRjcQMmD6yqFs3_MolDS4TgpvdSiV7HWx0ibmgfGhVnX-7imrYZ_iYcTsFmDMFEgTb3ak3RylEE7D9x03MwzMm3J2A0oS2BbNFQ2_cnQxa4MkmEocMM0_p0BXezQlQ5Cd9njGLZqGTk/s1600/7.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 365px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXeRjcQMmD6yqFs3_MolDS4TgpvdSiV7HWx0ibmgfGhVnX-7imrYZ_iYcTsFmDMFEgTb3ak3RylEE7D9x03MwzMm3J2A0oS2BbNFQ2_cnQxa4MkmEocMM0_p0BXezQlQ5Cd9njGLZqGTk/s400/7.JPG" alt="" id="BLOGGER_PHOTO_ID_5515476093836622402" border="0" /></a>Y <span style="font-weight: bold; color: rgb(255, 0, 0);">Yam Dok Gulab</span> (ensalada de berro y pétalos de rosa, con trocitos de pollo, cerdo y camarones):<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KyKun63VhPeXZfOkyKeDjwl-1F80yM_gRiH1iE6NbK0FzNUJB1Kd8DrzRjoUOR-K89bA06fTSv-fmFMGPJFWDivqwOkuGhpXoFs2Z2D9GCLzYeAP0kz92UBVFQf7SSfPdahBd2MgHhw/s1600/6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KyKun63VhPeXZfOkyKeDjwl-1F80yM_gRiH1iE6NbK0FzNUJB1Kd8DrzRjoUOR-K89bA06fTSv-fmFMGPJFWDivqwOkuGhpXoFs2Z2D9GCLzYeAP0kz92UBVFQf7SSfPdahBd2MgHhw/s400/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5515476088242802210" border="0" /></a><br /><div style="text-align: center;">Y como primer plato, comimos <span style="font-weight: bold; color: rgb(255, 0, 0);">Kaeng Ped Kai</span> (curry rojo con mango y brotes de bambú en leche de coco):<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6L7Wl-sXgipjSMDTCot_aSa313ASqcAE-XFm7pXbK8GLyyHJKwgrRk_83kt6Pn_hfxL0kaubfYuFdLe4jUjMCWZ1_2M9OAM-YX327KtURmPd9PceQBLSyD8CQesuBQIQBPbqUF9rM3U/s1600/3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 307px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj6L7Wl-sXgipjSMDTCot_aSa313ASqcAE-XFm7pXbK8GLyyHJKwgrRk_83kt6Pn_hfxL0kaubfYuFdLe4jUjMCWZ1_2M9OAM-YX327KtURmPd9PceQBLSyD8CQesuBQIQBPbqUF9rM3U/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5515475738551712882" border="0" /></a><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTOGl-OLZed3bTdnZC-V57VBGjTwJV9baAIXJeq6wmrv-N2n-85nbqRR7f-WfKkv7mRQI2GzZiOpxBHr0RG3k0v_albt0glbJiJGZ7kDqXjpn2wm9DoUH6Wul1MH_p0Ykc6H39ZDpH2cU/s1600/4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 328px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTOGl-OLZed3bTdnZC-V57VBGjTwJV9baAIXJeq6wmrv-N2n-85nbqRR7f-WfKkv7mRQI2GzZiOpxBHr0RG3k0v_albt0glbJiJGZ7kDqXjpn2wm9DoUH6Wul1MH_p0Ykc6H39ZDpH2cU/s400/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5515475748808584914" border="0" /></a>Y <span style="color: rgb(255, 0, 0); font-weight: bold;">Pad Thai</span> (fideos de arróz salteados con pollo):<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVIe333_a_kqfqJM3KbnIznKHvvx3HX6mY1s588sioxFKW-2ugzzyWRwufHpcsLbDgCAdmWsqrzANDemvTPgy9uUDeyB8oNdihV9leKsfRTH4AK-r7HfIX_eaShDMJKOdhUhLnMtfMKLE/s1600/5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 299px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVIe333_a_kqfqJM3KbnIznKHvvx3HX6mY1s588sioxFKW-2ugzzyWRwufHpcsLbDgCAdmWsqrzANDemvTPgy9uUDeyB8oNdihV9leKsfRTH4AK-r7HfIX_eaShDMJKOdhUhLnMtfMKLE/s400/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5515475762733858226" border="0" /></a><br /><div style="text-align: center;">Y los postres fueron <span style="font-weight: bold; color: rgb(255, 0, 0);">Glue Kaek</span> (buñuelos de banana con miel, coco rallado y helado de crema americana):<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjio-SDO5Dc71Kr79y-l2-tfJwKbKLH_vebO6dXPddEGRBFx4y423yYGVBOkOPKQoLqsH8wlvHrOFFzKuFR9e2D_1FcZCEuwyHuVMB6tjGmWI5X-IfvJFyyieBIMuDjEMz1zNYAxAAivJM/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 297px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjio-SDO5Dc71Kr79y-l2-tfJwKbKLH_vebO6dXPddEGRBFx4y423yYGVBOkOPKQoLqsH8wlvHrOFFzKuFR9e2D_1FcZCEuwyHuVMB6tjGmWI5X-IfvJFyyieBIMuDjEMz1zNYAxAAivJM/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5515475730685742434" border="0" /></a><br /><div style="text-align: center;">Y <span style="font-weight: bold; color: rgb(255, 0, 0);">Khao Nieo Mamuang</span> (mango acompañado con arroz glutinoso con leche de coco):<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrb21hj2Q3FVDYjJwKkduic4Y3mIQ0jNWgtWYmwvFaR_xslHJbtW2Ftm59Bd5AFiDsEEiGVp9769qAAIBU0f6pb9vh1Qw_CnW5gm9drPc1Gkay5m9koDO94DrSlvqTrgX0JLoBskd55pw/s1600/1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 387px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrb21hj2Q3FVDYjJwKkduic4Y3mIQ0jNWgtWYmwvFaR_xslHJbtW2Ftm59Bd5AFiDsEEiGVp9769qAAIBU0f6pb9vh1Qw_CnW5gm9drPc1Gkay5m9koDO94DrSlvqTrgX0JLoBskd55pw/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5515475721306104642" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(51, 204, 0);">Realmente fue una experiencia para repetir!</span><br /></div>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-29075079650590307032010-09-06T08:50:00.000-07:002010-09-06T09:41:21.706-07:00Cocina IV - 5ta ClaseEn esta clase se abordó como tema principal la preparación de <span style="color: rgb(255, 102, 0); font-style: italic;">Embutidos Cocidos y Escaldados</span>.<br />Para poder comenzar visualizamos las tripas que se usarían.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihCjPGHZoBKm0soNmUvpbG-wNSjoPHOYvW4NYiE_FDz7i1zVnLNG9Uepi5x-gCAw-4kvsLPW_Jvvpf-2bS1ZzrlhnSN46awYus7nbhu4fpJjCNnfMAWW3skZPFylirmoBD3A-WBpVfn7s/s1600/7.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihCjPGHZoBKm0soNmUvpbG-wNSjoPHOYvW4NYiE_FDz7i1zVnLNG9Uepi5x-gCAw-4kvsLPW_Jvvpf-2bS1ZzrlhnSN46awYus7nbhu4fpJjCNnfMAWW3skZPFylirmoBD3A-WBpVfn7s/s400/7.JPG" alt="" id="BLOGGER_PHOTO_ID_5513839056518835554" border="0" /></a><br />La primera preparación fue <span style="font-weight: bold; color: rgb(255, 0, 0);">Lever Wurst</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrf7okVlzOp7wor4SJoTHu-OwDnoEsFgcIJR9into3kgkVVMGQixG8aQW0klKV5RcI5n0kXKvtSsuppbN96duLxIlkh4HbGx6AakhEqRID6Kz9TU0fPw5yeP_oYvHeWBt8E5lGIu1wzSE/s1600/6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrf7okVlzOp7wor4SJoTHu-OwDnoEsFgcIJR9into3kgkVVMGQixG8aQW0klKV5RcI5n0kXKvtSsuppbN96duLxIlkh4HbGx6AakhEqRID6Kz9TU0fPw5yeP_oYvHeWBt8E5lGIu1wzSE/s400/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5513839053398854658" border="0" /></a><br /><div style="text-align: center;">Luego se prepararon <span style="font-weight: bold; color: rgb(255, 0, 0);">Morcillas</span> (Black Pudding/ Bouding Noir):<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUca2xINtYp9CGVitBMKax6p6TZ4TDOJiY-WCLu_AVikrOAfgVejJU1EJzM1ItHFIsiSFonBPjC0yRXS6sARKojwuwFZP0q8ZjebfXZCMXIf2s7BzSD1JVvtyWY4CNFBw7e85-ExvV4Eo/s1600/5.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUca2xINtYp9CGVitBMKax6p6TZ4TDOJiY-WCLu_AVikrOAfgVejJU1EJzM1ItHFIsiSFonBPjC0yRXS6sARKojwuwFZP0q8ZjebfXZCMXIf2s7BzSD1JVvtyWY4CNFBw7e85-ExvV4Eo/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5513829194597320562" border="0" /></a><br /><div style="text-align: center;">También pudimos degustar un <span style="color: rgb(255, 0, 0); font-weight: bold;">Jamón Cocido</span> elaborado por un profesor:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWHhbICp6uubJaKBPHkRyictRbcxyVVFKvpxENU3bL-36SwkCQ-ND826X5Kayy46fYPvqGsHZ1551DSRDjwHauqG-wmM7AWy7xFD87025pcD6zJBU1s10hmHqzYVQlqUqrHs4xQu_zQcA/s1600/4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWHhbICp6uubJaKBPHkRyictRbcxyVVFKvpxENU3bL-36SwkCQ-ND826X5Kayy46fYPvqGsHZ1551DSRDjwHauqG-wmM7AWy7xFD87025pcD6zJBU1s10hmHqzYVQlqUqrHs4xQu_zQcA/s400/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5513829189878120978" border="0" /></a><br />Y para terminar se dispuso de todo en platos para poder probar de todo... además de las preparación anteriores, también se elaboraron <span style="color: rgb(255, 0, 0); font-weight: bold;">Salchichas Ahumadas</span>:<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22l11uere-LY7PpVXUqaDMy34m1q8xKKJyA5ZrMoX76JlsnCzmdrPEyzpGoF1tsv2qneLUJh3EsJUs6ja9tBlwjIc0tIhh6qv9PMRam5OLlDzj5c3mDdpg7rBzUCQenEEBD9KNhDdVeg/s1600/3.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22l11uere-LY7PpVXUqaDMy34m1q8xKKJyA5ZrMoX76JlsnCzmdrPEyzpGoF1tsv2qneLUJh3EsJUs6ja9tBlwjIc0tIhh6qv9PMRam5OLlDzj5c3mDdpg7rBzUCQenEEBD9KNhDdVeg/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5513829183408381570" border="0" /></a><br /><div style="text-align: center;">Y en el almuerzo comimos <span style="color: rgb(255, 0, 0); font-weight: bold;">Ragout de Ternera</span>:<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-1F_rr65yOW_J2b8jQXOfu0PH5G2A-VHYGaEHW2etvTW532pQVReEJSlLVNrIlAdF7nxwuxxTXj77y2QMCooACBWrmqxgD6Fj61Wdl4Pzx0WG2n3h_EwAvrUl0Xem0KFnO_gFxYwqi0/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-1F_rr65yOW_J2b8jQXOfu0PH5G2A-VHYGaEHW2etvTW532pQVReEJSlLVNrIlAdF7nxwuxxTXj77y2QMCooACBWrmqxgD6Fj61Wdl4Pzx0WG2n3h_EwAvrUl0Xem0KFnO_gFxYwqi0/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5513829178296194562" border="0" /></a><br /><div style="text-align: center;">Y de postre, <span style="color: rgb(255, 0, 0); font-weight: bold;">Cuadrado de Manzana con Helado de Chocholate</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisf2TekUiTpePRo4GXgarw58WAl65fos7IAngDwWTFcJwbYb66HzrLhE4ohon467dV1baknPl1jh7g_5iPvEEkYHGejPZPZp8DiOsbiyShBcXvkl31G1YeSEgVyLe5PIgL5JRYu0VrycY/s1600/1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisf2TekUiTpePRo4GXgarw58WAl65fos7IAngDwWTFcJwbYb66HzrLhE4ohon467dV1baknPl1jh7g_5iPvEEkYHGejPZPZp8DiOsbiyShBcXvkl31G1YeSEgVyLe5PIgL5JRYu0VrycY/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5513829172358195490" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-51017055111526384882010-08-31T09:42:00.000-07:002010-10-23T16:37:16.805-07:00Cocina IV - 4ta ClaseEl eje central de esta clase fue la elaboración de <span style="color: rgb(255, 102, 0); font-weight: bold;">Embutidos</span>. Para ello comenzamos observando las distintas clases de tripas naturales a utlizar en el proceso y la forma de curarlas para su utilización:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFpMuh5QNnasw_BVKARdKXdN4oK1JcU_rRU3U3X8Yl4KlkXnpJqv9JdvU8Te05BIpjmk1MFInYYo4BjFqKOJgvD0IGfxVQwRe8UTmniGfuYha_ShrLQ3ArCdkE4DMSVnGVHZchiJ-Ep38/s1600/1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFpMuh5QNnasw_BVKARdKXdN4oK1JcU_rRU3U3X8Yl4KlkXnpJqv9JdvU8Te05BIpjmk1MFInYYo4BjFqKOJgvD0IGfxVQwRe8UTmniGfuYha_ShrLQ3ArCdkE4DMSVnGVHZchiJ-Ep38/s400/1.JPG" alt="" id="BLOGGER_PHOTO_ID_5511615949053182162" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixLh8LNQ1OjIaT91HGUnP5k3M0dm6sgrrWvU8yCA3jPj-Y7VuHQrMa4aCzmN43JDSi35lAx4uJtCfvN5m91vcwiECkTk8lYJtgmoB4QhpVoFYCyIn7JjxYUu0DCa1DVyDzDVvEiKUc9sk/s1600/2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixLh8LNQ1OjIaT91HGUnP5k3M0dm6sgrrWvU8yCA3jPj-Y7VuHQrMa4aCzmN43JDSi35lAx4uJtCfvN5m91vcwiECkTk8lYJtgmoB4QhpVoFYCyIn7JjxYUu0DCa1DVyDzDVvEiKUc9sk/s400/2.JPG" alt="" id="BLOGGER_PHOTO_ID_5511615951156765986" border="0" /></a><br />También vimos una <span style="color: rgb(51, 102, 255);">Máquina de Cortar Tocino</span>, que permite obtener dados de la medida deseada, sin que se derritan:.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBBF48N6zc-UWABHTMDFiK7ZBtsfHqubxMNEUxQiBcCFAXKji-rT4ZdZK7gk7x0g5-tHk4cPQUSOa4L57Qax1nQnf5KxQTmitXqnxm4J1XQ1jScnho0iJG-EDoJXPz1HxN6SU_wYwAe8U/s1600/3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBBF48N6zc-UWABHTMDFiK7ZBtsfHqubxMNEUxQiBcCFAXKji-rT4ZdZK7gk7x0g5-tHk4cPQUSOa4L57Qax1nQnf5KxQTmitXqnxm4J1XQ1jScnho0iJG-EDoJXPz1HxN6SU_wYwAe8U/s400/3.JPG" alt="" id="BLOGGER_PHOTO_ID_5511615957513713938" border="0" /></a><br /><div style="text-align: center;">La primera elaboración del día fue un <span style="color: rgb(255, 102, 0);">Embutido Crudo</span>, <span style="color: rgb(255, 0, 0); font-weight: bold;">Chorizos</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6IHWtWkOpLHAM5RBF7k8X1OY37uYOwBmJxBjBFy0NzORlfnx5vgm1SoVOzNcNNkwGy9bPFuIF61phlN3o8Q2ZkBxk__bJ1C28uZwN_6YUJLD0tsHEBoxWWX9_qkOS2GS1LDuLHX05LKA/s1600/4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6IHWtWkOpLHAM5RBF7k8X1OY37uYOwBmJxBjBFy0NzORlfnx5vgm1SoVOzNcNNkwGy9bPFuIF61phlN3o8Q2ZkBxk__bJ1C28uZwN_6YUJLD0tsHEBoxWWX9_qkOS2GS1LDuLHX05LKA/s400/4.JPG" alt="" id="BLOGGER_PHOTO_ID_5511615962433226418" border="0" /></a><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfW18kW3shuAafINsFQeCg4hCVtALnCALIeSGsxAmxtJIyVkIAXU8zj7t8S2_aZKkbx52X00Q2s5b4hPHOxA9aTKJui3xbqiTq0udYkAm8XB_XYYbpHRtpli720F5vcoj1wK6RDbvGDc/s1600/5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfW18kW3shuAafINsFQeCg4hCVtALnCALIeSGsxAmxtJIyVkIAXU8zj7t8S2_aZKkbx52X00Q2s5b4hPHOxA9aTKJui3xbqiTq0udYkAm8XB_XYYbpHRtpli720F5vcoj1wK6RDbvGDc/s400/5.JPG" alt="" id="BLOGGER_PHOTO_ID_5511615970956047458" border="0" /></a><br />Y luego se elaboraron Embutidos Secos, que fueron <span style="font-weight: bold; color: rgb(255, 0, 0);">Salames, Chorizos Colorados y una Bondiola</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwidVAW0XW8kfuMuly4IuA-RStAkVSDAKfUKP7T1zcrlR3EITmxzxOT0x1_qH2kiXAZN5vlVc79TiUnYrThllEvRYvhmeMRpzKVAYeazE3frGHS73wsJchZ6UmJ7Shad3Iidpl6gtqGU/s1600/7.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJwidVAW0XW8kfuMuly4IuA-RStAkVSDAKfUKP7T1zcrlR3EITmxzxOT0x1_qH2kiXAZN5vlVc79TiUnYrThllEvRYvhmeMRpzKVAYeazE3frGHS73wsJchZ6UmJ7Shad3Iidpl6gtqGU/s400/7.JPG" alt="" id="BLOGGER_PHOTO_ID_5511615605136878530" border="0" /></a>Y el profesor de cocina trajo un delicioso <span style="color: rgb(255, 0, 0); font-weight: bold;">Salame Casero</span> perfectamente estacionado para que degustemos en clase:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaGgWDIDfYMNc25WJf8HjNb9zdrUe54ivWPdK8hGMD-nF5hEQ7eSO_9y7XI1BaTlNUeKvKZOrcTMgVcQ8dzuWVr0aFzMMsBgtln9fw62KV1E2K4VrviIdi3-yRHY5PWIzU2FE9gt4JMdw/s1600/6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaGgWDIDfYMNc25WJf8HjNb9zdrUe54ivWPdK8hGMD-nF5hEQ7eSO_9y7XI1BaTlNUeKvKZOrcTMgVcQ8dzuWVr0aFzMMsBgtln9fw62KV1E2K4VrviIdi3-yRHY5PWIzU2FE9gt4JMdw/s400/6.JPG" alt="" id="BLOGGER_PHOTO_ID_5511615605830736194" border="0" /></a><br /><div style="text-align: center;">Luego llegó el almuerzo y como entrada comimos <span style="color: rgb(255, 0, 0); font-weight: bold;">Chorizos de Cerdo</span> y de <span style="font-weight: bold; color: rgb(255, 0, 0);">Pollo con Tomates Deshidratados</span>:<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccFjlfOSdNnmzn21VxU1tHsD2l-4rymCH-f27shEf2B9OJ3V34j7YNB6jsAxHMkVvbRREoD_Q_zHODb3yYIN1qB4IgdteCho2xxsAA0bPo7000eIO9BdMgHeoJICgB4zoPQo3XzAd-Mk/s1600/8.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjccFjlfOSdNnmzn21VxU1tHsD2l-4rymCH-f27shEf2B9OJ3V34j7YNB6jsAxHMkVvbRREoD_Q_zHODb3yYIN1qB4IgdteCho2xxsAA0bPo7000eIO9BdMgHeoJICgB4zoPQo3XzAd-Mk/s400/8.JPG" alt="" id="BLOGGER_PHOTO_ID_5511615599490192562" border="0" /></a>El plato principal fue<span style="color: rgb(255, 0, 0); font-weight: bold;"> Bondiola de Cerdo con Papas al Horno</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKO7Q0bBhxS3GFN0ZaQm_QDU9e8MpPScyGQietkOVXvpwHs5TFG-LHMD4Vz08mrXZ8NGPrnXt_3iaCo-LV4_YGedWylUYDmyq91wATyxZvv9vb9yZTAn_3dLbyzTu7OWqfsGLVcCfY5M/s1600/9.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKO7Q0bBhxS3GFN0ZaQm_QDU9e8MpPScyGQietkOVXvpwHs5TFG-LHMD4Vz08mrXZ8NGPrnXt_3iaCo-LV4_YGedWylUYDmyq91wATyxZvv9vb9yZTAn_3dLbyzTu7OWqfsGLVcCfY5M/s400/9.JPG" alt="" id="BLOGGER_PHOTO_ID_5511615587607376466" border="0" /></a><br /><div style="text-align: center;">Y de postre, <span style="color: rgb(255, 0, 0); font-weight: bold;">Babás al Rhum</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3M5e7CEeAhxGMftCmD0PaxhQPfdg_Q7IN7dQV5ETbhj_Aq9ba2ZJK3X85dc42GHKsF6A0I2sAKI8JunkeHWEclvu47a9zeBWj-ozo0r8C9WRRRzC80BRGJKR8xVNfpGgpE3-S-qEy5Y/s1600/10.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3M5e7CEeAhxGMftCmD0PaxhQPfdg_Q7IN7dQV5ETbhj_Aq9ba2ZJK3X85dc42GHKsF6A0I2sAKI8JunkeHWEclvu47a9zeBWj-ozo0r8C9WRRRzC80BRGJKR8xVNfpGgpE3-S-qEy5Y/s400/10.JPG" alt="" id="BLOGGER_PHOTO_ID_5511615582977114498" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-74068271538425880722010-08-25T13:26:00.000-07:002010-08-27T10:11:11.860-07:00Cocina IV - 3ra ClaseEn esta clase se finalizó el tema de las <span style="color: rgb(255, 0, 0);">Carnes de Caza</span> focalizando en las de Pelo.<br />Es por ello que se nos mostraron algunas piezas de animales tales como la de <span style="color: rgb(255, 102, 0); font-style: italic;">Ciervo</span>, <span style="color: rgb(255, 102, 0); font-style: italic;">Liebre</span> y <span style="color: rgb(255, 102, 0); font-style: italic;">Jabalí</span>. Aquí una foto:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTeVMWHr4g1O3T7KJ2XYSSURkkXghlgU9LeXjc2F5-FTTRQa0ROIhumVv84KlG-el8CIPZ4d4Ngwdwerxi48vYYSMbmiD_0P7vA8VL7EEjD8eEuRD6RNPlaDh8qCUG_mY4pOzZr7M-uXU/s1600/CIMG0907.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTeVMWHr4g1O3T7KJ2XYSSURkkXghlgU9LeXjc2F5-FTTRQa0ROIhumVv84KlG-el8CIPZ4d4Ngwdwerxi48vYYSMbmiD_0P7vA8VL7EEjD8eEuRD6RNPlaDh8qCUG_mY4pOzZr7M-uXU/s400/CIMG0907.JPG" alt="" id="BLOGGER_PHOTO_ID_5509447575489297826" border="0" /></a><br /><div style="text-align: center;">Durante el desarrollo de la clase pudimos saborear Libre:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_p_lvS4mUUUeAoLv2SQEDUYEV-sNFKSPAD_I4WfLeQ_adbOAytYd7Mk0MIVWVCMp-6elFNEW-FvML8fI_55KIvNEczVBtUTpZdVGWX1qPnBOlVE9j2oHBwc5aP1IXWaJf-YBEoEj6rg/s1600/CIMG0908.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_p_lvS4mUUUeAoLv2SQEDUYEV-sNFKSPAD_I4WfLeQ_adbOAytYd7Mk0MIVWVCMp-6elFNEW-FvML8fI_55KIvNEczVBtUTpZdVGWX1qPnBOlVE9j2oHBwc5aP1IXWaJf-YBEoEj6rg/s400/CIMG0908.JPG" alt="" id="BLOGGER_PHOTO_ID_5509447566329443474" border="0" /></a><br /><div style="text-align: center;">Y como entrada se elaboró <span style="color: rgb(255, 0, 0); font-weight: bold;">Civette de Ciervo</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxhw3BZm5uC69krWIWtJAdmNDVZIzu61KbXBeKZ-R28glPkdzv0t1OOiswm4iixGVVxOFNs09C8idvWDOKBEHad6L93kCdiCFFQnN6HY4WR_KbW0aptg9Z5FU_y9kS9vPWAwHxRL_AA1g/s1600/CIMG0910.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxhw3BZm5uC69krWIWtJAdmNDVZIzu61KbXBeKZ-R28glPkdzv0t1OOiswm4iixGVVxOFNs09C8idvWDOKBEHad6L93kCdiCFFQnN6HY4WR_KbW0aptg9Z5FU_y9kS9vPWAwHxRL_AA1g/s400/CIMG0910.JPG" alt="" id="BLOGGER_PHOTO_ID_5509447562332602498" border="0" /></a><br />El plato principal se compuso de <span style="font-weight: bold; color: rgb(255, 0, 0);">Carré de Jabalí Envuelto en Masa de Sal con Guarnición de Ñoquis en Servilleta, Repollo Colorado Braseado con Manzanas y Salsa de Frutos Rojos</span>:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-HhUOv8arinSRL7-lty8N18tim2iuE-XmYL36xPDfoMyIM18HZNNHKNE62vBr86qa9hBGtVhkV5wqNdvLQQ323ZIZbGVWCnIFWjLmnh8qEYYWJtPcb124In0w5FV7kiEGbxFZ7IvsMk/s1600/CIMG0912.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-HhUOv8arinSRL7-lty8N18tim2iuE-XmYL36xPDfoMyIM18HZNNHKNE62vBr86qa9hBGtVhkV5wqNdvLQQ323ZIZbGVWCnIFWjLmnh8qEYYWJtPcb124In0w5FV7kiEGbxFZ7IvsMk/s400/CIMG0912.JPG" alt="" id="BLOGGER_PHOTO_ID_5509447553630318594" border="0" /></a><br /><div style="text-align: center;">También se nos mostró que con los restos de Jabalí se podría hacer <span style="color: rgb(255, 0, 0); font-weight: bold;">Dobe</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzz8gsPGBtNe3mKQYCPVCO5r-sI1G0YY_MkZzWlBQ3PBd6fyhCdzDWLvcVLC73i9M9-NzbLDvuVlrJRS9MtnyJ7LtCNurwzbCV1PsUqSx4740fpFmAaECAaxpPWsBWXO1L4_A83T1ZoM/s1600/CIMG0913.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKzz8gsPGBtNe3mKQYCPVCO5r-sI1G0YY_MkZzWlBQ3PBd6fyhCdzDWLvcVLC73i9M9-NzbLDvuVlrJRS9MtnyJ7LtCNurwzbCV1PsUqSx4740fpFmAaECAaxpPWsBWXO1L4_A83T1ZoM/s400/CIMG0913.JPG" alt="" id="BLOGGER_PHOTO_ID_5509447203450876754" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYAiNh8-K6BwPGu-sJ6JnHKjtyY2CigrJcvMEjKVh6aalxkWos8WHBxo6jmLZJOi_VNv3dNch09XjS6ZpT1oG2t4Ryc794_eEdhkW9Ts_krBpxXNhALWvA5OSbc2dFfe01EC69AXsi9oo/s1600/CIMG0914.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYAiNh8-K6BwPGu-sJ6JnHKjtyY2CigrJcvMEjKVh6aalxkWos8WHBxo6jmLZJOi_VNv3dNch09XjS6ZpT1oG2t4Ryc794_eEdhkW9Ts_krBpxXNhALWvA5OSbc2dFfe01EC69AXsi9oo/s400/CIMG0914.JPG" alt="" id="BLOGGER_PHOTO_ID_5509447194920974546" border="0" /></a><br /><div style="text-align: center;">Y para finalizar la profesora de Pastelería presentó como postre <span style="font-weight: bold; color: rgb(255, 0, 0);">Mont Blanc</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1_KKHIWQKi1skQxavv9bNma-YdDQYx7AZuio4fOShXaRvQ22PVVf3pVUtuF2wUhH7L7E7_bhgRd5fNdcVtxdCewFog8FLrdJ1NZFTyxuHH5XJXtuOstdBJQ0ruzipkraOfLrL4R2tuC4/s1600/CIMG0915.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1_KKHIWQKi1skQxavv9bNma-YdDQYx7AZuio4fOShXaRvQ22PVVf3pVUtuF2wUhH7L7E7_bhgRd5fNdcVtxdCewFog8FLrdJ1NZFTyxuHH5XJXtuOstdBJQ0ruzipkraOfLrL4R2tuC4/s400/CIMG0915.JPG" alt="" id="BLOGGER_PHOTO_ID_5509447188945304210" border="0" /></a><br /><div style="text-align: center;">Y, por supuesto, estos son los platos realizados por los alumnos:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkjwj5AIU3V6XYtj1tugNn6yI3_o0KITG1RabTpR_NobXRk_OeXieDjSQudKM5QDsNHnWxtDLOuO3jTVZQGWkYk6EN2Ga3JV90nqW05o007NZYBfpmby1WkUl94ZnXgbvTrDBDXyF7QU/s1600/CIMG0916.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkjwj5AIU3V6XYtj1tugNn6yI3_o0KITG1RabTpR_NobXRk_OeXieDjSQudKM5QDsNHnWxtDLOuO3jTVZQGWkYk6EN2Ga3JV90nqW05o007NZYBfpmby1WkUl94ZnXgbvTrDBDXyF7QU/s400/CIMG0916.JPG" alt="" id="BLOGGER_PHOTO_ID_5509447181639186706" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizK0_tgKdfd8QQrERWsZYjV_LABVxF4BvikItHDRoTWH3arw3pcLwK0oqQaSA8NmnIwRjEkZMDD3DWfWCWKFYwLCyjrN-MBOF8M4SUGfaidpSl6xJSZbf6Pxm30E810GFE3MFHuqNscwQ/s1600/CIMG0917.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizK0_tgKdfd8QQrERWsZYjV_LABVxF4BvikItHDRoTWH3arw3pcLwK0oqQaSA8NmnIwRjEkZMDD3DWfWCWKFYwLCyjrN-MBOF8M4SUGfaidpSl6xJSZbf6Pxm30E810GFE3MFHuqNscwQ/s400/CIMG0917.JPG" alt="" id="BLOGGER_PHOTO_ID_5509447175391928258" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-60244913081695487252010-08-18T13:01:00.000-07:002010-08-27T10:12:42.684-07:00Cocina IV - 2da ClaseEn la presente clase abordamos como tema principal las <span style="color: rgb(255, 0, 0);">Carnes de Caza</span>. Las mismas están clasificadas en de Pelo y de Pluma. En esta oportunidad se desarroló el segundo grupo.<br /><br />Para visualizar los distintos tipos, contamos con carne de <span style="color: rgb(255, 102, 0); font-style: italic;">Pato</span>, <span style="color: rgb(255, 102, 0); font-style: italic;">Faisán</span>, <span style="color: rgb(255, 102, 0); font-style: italic;">Codornices</span> y<span style="color: rgb(255, 102, 0); font-style: italic;"> Perdices</span>:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiqcKKenTgyREX3x4L8fEpU2RzLiSjdKAtCFDku7o3q7Q3AoTkBzsKK_B1GYYK2kdsnj_N7p7QpmT5ItVy-1J_3T2nsWAyboiWSfR6Eo-Sx19rgdSwC7kXZZbH_f8nAJ1m677rFtuOcVA/s1600/CIMG0892.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiqcKKenTgyREX3x4L8fEpU2RzLiSjdKAtCFDku7o3q7Q3AoTkBzsKK_B1GYYK2kdsnj_N7p7QpmT5ItVy-1J_3T2nsWAyboiWSfR6Eo-Sx19rgdSwC7kXZZbH_f8nAJ1m677rFtuOcVA/s400/CIMG0892.JPG" alt="" id="BLOGGER_PHOTO_ID_5506843253821315298" border="0" /></a><br />Luego de la teoría llegó el momento de degustar y comenzamos con <span style="color: rgb(255, 0, 0); font-weight: bold;">Carne de Faisán</span>:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaHXKwZaP-wpscAlf0NRjNEfGQEPI5kV7Fwe51htey6E83p2zhX5eNg5yqPq6HkzWx8NnWM1FJln6KcMUOJku3G14SZPYQIUnp482UXZ2LL8OpQkI6lXo-KLyL7NsQzriM0ZatGYY3Wi8/s1600/CIMG0894.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaHXKwZaP-wpscAlf0NRjNEfGQEPI5kV7Fwe51htey6E83p2zhX5eNg5yqPq6HkzWx8NnWM1FJln6KcMUOJku3G14SZPYQIUnp482UXZ2LL8OpQkI6lXo-KLyL7NsQzriM0ZatGYY3Wi8/s400/CIMG0894.JPG" alt="" id="BLOGGER_PHOTO_ID_5506843250648721298" border="0" /></a><br /><div style="text-align: center;">Con el pato, se elaboró un un plato llamado <span style="font-weight: bold; color: rgb(255, 0, 0);">Pato Pekín Laqueado</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnb-RFvu99-aQnAOXo92UVr6w-rd1dEqWKmvoNGo1hGczrSA-RlVw7BA51uln3aK2pg_mgSZcxWMa15M6dGgOO0Twv77Dx-mqdFJk7dVKFqGyBXW8Abq_5wg0FNBeTg74dkOwWKtdHEBc/s1600/CIMG0895.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnb-RFvu99-aQnAOXo92UVr6w-rd1dEqWKmvoNGo1hGczrSA-RlVw7BA51uln3aK2pg_mgSZcxWMa15M6dGgOO0Twv77Dx-mqdFJk7dVKFqGyBXW8Abq_5wg0FNBeTg74dkOwWKtdHEBc/s400/CIMG0895.JPG" alt="" id="BLOGGER_PHOTO_ID_5506843069910109394" border="0" /></a><br />Y el plato principal fue:<br /><br /><div style="text-align: center;"><span style="color: rgb(255, 0, 0); font-weight: bold;">Codorníz Rellena con Guarnición de Repollo Braseado y Ñoquis a la Romana</span>:<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNplm08hfF0yX-XMD2V2tt5FvMv-BLKriFsAaKKhDu2kw3Qc5sLAEEmM8zvpvJzOpJy2S9hH4R0G_5LBMJfaolEYNrtmglrdegkx7H3V5jn78VSAnXam_2ixfHl-TEOpVP6J8jY49gqp4/s1600/CIMG0898.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNplm08hfF0yX-XMD2V2tt5FvMv-BLKriFsAaKKhDu2kw3Qc5sLAEEmM8zvpvJzOpJy2S9hH4R0G_5LBMJfaolEYNrtmglrdegkx7H3V5jn78VSAnXam_2ixfHl-TEOpVP6J8jY49gqp4/s400/CIMG0898.JPG" alt="" id="BLOGGER_PHOTO_ID_5506843068961897762" border="0" /></a><br />También fue elaborada una <span style="font-weight: bold; color: rgb(255, 0, 0);">Sopa de Paloma Torcaz</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxrdcs_RnBs_d_1YxikCaTQtq8P9HofT5HEGCO3SGSJAadz4r54DAz5U6AnFp1P9UwYlxOmr240nMLotsEY8XgUfvar9sV58qc8zW-UibVQ2XdCZvZwQx5issAFDvAJuWBMClz4jeMt8/s1600/CIMG0899.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxrdcs_RnBs_d_1YxikCaTQtq8P9HofT5HEGCO3SGSJAadz4r54DAz5U6AnFp1P9UwYlxOmr240nMLotsEY8XgUfvar9sV58qc8zW-UibVQ2XdCZvZwQx5issAFDvAJuWBMClz4jeMt8/s400/CIMG0899.JPG" alt="" id="BLOGGER_PHOTO_ID_5506843062222148338" border="0" /></a><br /><div style="text-align: center;">Aquí se puede observar lo que prepararon los alumnos:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzZVrtA2u5kdfVlFopCFLzGKl4DXkDTrWkXliu8Tbhx4IVL341lUGXWygAV_-8pM6AyO-j15qX-8jNNKi2Zp9Rlxmpxc0yLKS27Oc30tuDvTjhGkbNKwDUQYCKA4me8tKVokLZQp3Svaw/s1600/CIMG0901.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzZVrtA2u5kdfVlFopCFLzGKl4DXkDTrWkXliu8Tbhx4IVL341lUGXWygAV_-8pM6AyO-j15qX-8jNNKi2Zp9Rlxmpxc0yLKS27Oc30tuDvTjhGkbNKwDUQYCKA4me8tKVokLZQp3Svaw/s400/CIMG0901.JPG" alt="" id="BLOGGER_PHOTO_ID_5506843059142677666" border="0" /></a><br />Y de postre, cominos <span style="color: rgb(255, 0, 0); font-weight: bold;">Cupcakes de Limón, Chips de Chocolate y Gengibre</span>:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGD00pPcBREgweOsheW-gJLYCy8DIOXyCWv7rtNtcGiDqgtlM1Bii4JKk-UnzWtokS9sHvo7Bxjh2WjTcRU1QTt3xMoFPe8chs_H_enIIBVcp34pZIqdwsqZpjoqTqJ6T-IgVgffK3gIA/s1600/CIMG0906.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGD00pPcBREgweOsheW-gJLYCy8DIOXyCWv7rtNtcGiDqgtlM1Bii4JKk-UnzWtokS9sHvo7Bxjh2WjTcRU1QTt3xMoFPe8chs_H_enIIBVcp34pZIqdwsqZpjoqTqJ6T-IgVgffK3gIA/s400/CIMG0906.JPG" alt="" id="BLOGGER_PHOTO_ID_5506843051814544274" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-73812693798914400852010-08-10T14:52:00.001-07:002010-08-10T17:01:48.625-07:00Cocina IV - 1ra Clase - QuesosEl tema central de esta clase fue la elaboración de quesos. Para poder apreciar todos los pasos comprometidos en el proceso se elaboró un <span style="color: rgb(255, 0, 0); font-weight: bold;">Queso Tipo Cuartirolo</span>:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi08w73mmuOlQDEMPYVA_kEmM8lRjukXGexX6rgDa5FnOlrYUxPn4EG9sgrDIbjA57-Qu20BBYm3XhqAE83gBlZgkT0lfkvZFZMFHsCyATkHMT6Ae0NqPTjnxXlTLRVsNfUCtgofEPAbgQ/s1600/CIMG0848.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi08w73mmuOlQDEMPYVA_kEmM8lRjukXGexX6rgDa5FnOlrYUxPn4EG9sgrDIbjA57-Qu20BBYm3XhqAE83gBlZgkT0lfkvZFZMFHsCyATkHMT6Ae0NqPTjnxXlTLRVsNfUCtgofEPAbgQ/s400/CIMG0848.JPG" alt="" id="BLOGGER_PHOTO_ID_5503904541321537250" border="0" /></a>A continuación se ve la foto de un elemento utilizado para poder medir la acidez del suero. Se trata de un <span style="color: rgb(255, 0, 0); font-weight: bold;">Acidímetro Dornic</span>:<br /><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTG955SvQx-rOqMEEYTjAAvCduhu-dM8i9eqzL6lIgaVj2XwegToeo3YYVhLEfMHA9aUNpKcxbQFx0Y-E_PorZILXoIPe3lzM_5nn4anu3NYXNwVWaMbIJGz0rRglHIDjCEyMkMbOeB8/s1600/CIMG0847.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTG955SvQx-rOqMEEYTjAAvCduhu-dM8i9eqzL6lIgaVj2XwegToeo3YYVhLEfMHA9aUNpKcxbQFx0Y-E_PorZILXoIPe3lzM_5nn4anu3NYXNwVWaMbIJGz0rRglHIDjCEyMkMbOeB8/s400/CIMG0847.JPG" alt="" id="BLOGGER_PHOTO_ID_5503904535989453202" border="0" /></a>Luego probamos distintos tipos de quesos:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmIfJVgf9Xe2RghaYUhT2oJIuW7ZA3YYm8C6iBAetTJtNvIWs075SytiUIRCrz7SbNN2zQfC5_433I_ES9G3C4_dSbLd5fE5k1h4tZLtPWK3KwGZD4Ehi3Hrq-xmQIbjc_45rdvoRGtz4/s1600/CIMG0850.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmIfJVgf9Xe2RghaYUhT2oJIuW7ZA3YYm8C6iBAetTJtNvIWs075SytiUIRCrz7SbNN2zQfC5_433I_ES9G3C4_dSbLd5fE5k1h4tZLtPWK3KwGZD4Ehi3Hrq-xmQIbjc_45rdvoRGtz4/s400/CIMG0850.JPG" alt="" id="BLOGGER_PHOTO_ID_5503904330055509426" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNq0mGh-brOuhfe9kin3eg438XavjdrPd5L6mRM5SmA0M_vQu_iCaRQ5Dc2I2lccf4JgsJ5FMUue764v4xGZE7FZ8cXQw5r_EtSPA846FKG6bZe90RwgiOCQ0cJVBV1LLMCgG1nW_PJDc/s1600/CIMG0851.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNq0mGh-brOuhfe9kin3eg438XavjdrPd5L6mRM5SmA0M_vQu_iCaRQ5Dc2I2lccf4JgsJ5FMUue764v4xGZE7FZ8cXQw5r_EtSPA846FKG6bZe90RwgiOCQ0cJVBV1LLMCgG1nW_PJDc/s400/CIMG0851.JPG" alt="" id="BLOGGER_PHOTO_ID_5503904319569960338" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOD7Nc2wT1D6W-gpv7-N5Tur7-Ao4I0Kl7WmltykDnaK333-VUrymQbdGj7N7N-4AIbwKc_bYNmTwmTEYlEg71nFMVYGksKOv4T0R_yfnyt2r47nJ_YKBdMuZ_uKhMGSAtbg6Byn6I2V0/s1600/CIMG0852.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOD7Nc2wT1D6W-gpv7-N5Tur7-Ao4I0Kl7WmltykDnaK333-VUrymQbdGj7N7N-4AIbwKc_bYNmTwmTEYlEg71nFMVYGksKOv4T0R_yfnyt2r47nJ_YKBdMuZ_uKhMGSAtbg6Byn6I2V0/s400/CIMG0852.JPG" alt="" id="BLOGGER_PHOTO_ID_5503904316765008114" border="0" /></a><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOyvwgITOSOgNYEn1dSvWMaymaeHacOsLhBE96TuDvCyFynMaBaKN7BkM5kMp5lEC7P0GtsE4SFs_MDKMBj1yN-MEuDwFZIGXO7daeFqu2TeICxD0n0av9Yrf-C8HlmstrUoti2R_SR8/s1600/CIMG0858.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCOyvwgITOSOgNYEn1dSvWMaymaeHacOsLhBE96TuDvCyFynMaBaKN7BkM5kMp5lEC7P0GtsE4SFs_MDKMBj1yN-MEuDwFZIGXO7daeFqu2TeICxD0n0av9Yrf-C8HlmstrUoti2R_SR8/s400/CIMG0858.JPG" alt="" id="BLOGGER_PHOTO_ID_5503904306583835698" border="0" /></a>Y también se elaboró <span style="color: rgb(255, 0, 0); font-weight: bold;">Ricotta Casera</span>:<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdlmaN8QyAsIqQdrXOQWkZOk-jQWczsiH5RbWr2r2nj8PSyWAtEuYWB7ysNhHdkfcDW2mBIu5yB_tFrg3gD5HlgvA0fDCEG9ZroBowOaQIFsuz48trJAX2vlxT51WDX9LzpbqfMLhOzF8/s1600/CIMG0859.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdlmaN8QyAsIqQdrXOQWkZOk-jQWczsiH5RbWr2r2nj8PSyWAtEuYWB7ysNhHdkfcDW2mBIu5yB_tFrg3gD5HlgvA0fDCEG9ZroBowOaQIFsuz48trJAX2vlxT51WDX9LzpbqfMLhOzF8/s400/CIMG0859.JPG" alt="" id="BLOGGER_PHOTO_ID_5503904303361362050" border="0" /></a>La Ricotta también fue salteada en aceite de oliva:<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOmEMLOAOh-1TghbwV0psgsUk_PC951ylWJFYcRlEHL6hHL1Bsi-urSqN8LqodOBjDeYE_ihv3e6sddTFCOAdxBD28R1u_s2Ux2DyizUkNstNhXgI9QHSTuaQly95PVuaIc_zFiHQSqbQ/s1600/CIMG0860.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOmEMLOAOh-1TghbwV0psgsUk_PC951ylWJFYcRlEHL6hHL1Bsi-urSqN8LqodOBjDeYE_ihv3e6sddTFCOAdxBD28R1u_s2Ux2DyizUkNstNhXgI9QHSTuaQly95PVuaIc_zFiHQSqbQ/s400/CIMG0860.JPG" alt="" id="BLOGGER_PHOTO_ID_5503903808287184546" border="0" /></a>Hacia el final de la clase nos deleitamos con una <span style="color: rgb(255, 0, 0); font-weight: bold;">Fondue Mixta</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62GJP3BzaJHnkdEUWlJzABFQmVQY2lj2boI1Vsh6YUjXK3qmqtHmNjjF8RNPvf3OWqx7ZLcfh0FsR5wYJXIMrG7jSTkL8tbFAZHHFnSB61PkC-Hu36MR4D5SXxaYpSwUqoKu4pi_coB0/s1600/CIMG0863.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62GJP3BzaJHnkdEUWlJzABFQmVQY2lj2boI1Vsh6YUjXK3qmqtHmNjjF8RNPvf3OWqx7ZLcfh0FsR5wYJXIMrG7jSTkL8tbFAZHHFnSB61PkC-Hu36MR4D5SXxaYpSwUqoKu4pi_coB0/s400/CIMG0863.JPG" alt="" id="BLOGGER_PHOTO_ID_5503903804746531122" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNVXyqUoBnYW9BNlOEoWZtrhKl0R3lj4ZsfcUva9eNRugAzRL9SrwOiKjzzsf0ky5GEYI6NvlcNFhD8ZlV5MB_RF8pQXI2rfT3_Y3kWaBYRE_1kGftD-2HCShkNecXZA7wMQIZdq27XQ/s1600/CIMG0864.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNVXyqUoBnYW9BNlOEoWZtrhKl0R3lj4ZsfcUva9eNRugAzRL9SrwOiKjzzsf0ky5GEYI6NvlcNFhD8ZlV5MB_RF8pQXI2rfT3_Y3kWaBYRE_1kGftD-2HCShkNecXZA7wMQIZdq27XQ/s400/CIMG0864.JPG" alt="" id="BLOGGER_PHOTO_ID_5503903798161345138" border="0" /></a><br /><div style="text-align: center;">Y, por último, utilizando una Racletera probamos <span style="color: rgb(255, 0, 0); font-weight: bold;">Raclet</span>:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCksdM8jy8XUJ8SuU0ICw7WowwQmuA8vxR_4ziSi_Ru9uAtKb5rsu6h7qByVynEpcb_mTDEPgw3TCUKvuEYiuC-hIdH0Mh0IdfLD3Meou5MkpT2sUSdVOZhPgiboWvwyBa0XuD-tWfrjk/s1600/CIMG0862.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCksdM8jy8XUJ8SuU0ICw7WowwQmuA8vxR_4ziSi_Ru9uAtKb5rsu6h7qByVynEpcb_mTDEPgw3TCUKvuEYiuC-hIdH0Mh0IdfLD3Meou5MkpT2sUSdVOZhPgiboWvwyBa0XuD-tWfrjk/s400/CIMG0862.JPG" alt="" id="BLOGGER_PHOTO_ID_5503903796199141522" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhymFkiWdaIjfC7kNAAjOxrxBLB6VDU3z-nuARelA7L9aTG08VIPJ_gkvIyFssvuGFccGfAjGITAFIu-Dt8-mlLOVm5EXw6boeKnObNW02Pu98Mz1ylrBjFS50ZBhEQybucrEHaphifKss/s1600/CIMG0865.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhymFkiWdaIjfC7kNAAjOxrxBLB6VDU3z-nuARelA7L9aTG08VIPJ_gkvIyFssvuGFccGfAjGITAFIu-Dt8-mlLOVm5EXw6boeKnObNW02Pu98Mz1ylrBjFS50ZBhEQybucrEHaphifKss/s400/CIMG0865.JPG" alt="" id="BLOGGER_PHOTO_ID_5503903781333562050" border="0" /></a><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEita3odwWiJF77ppaws35zJHiK4V52KnQ1yhGMewQO2wsS-04RMlfCmEA6zKMJF0vlpVWpo2tuTRMAdi3jP0nyYapEOyLDiAIHHCru9ZgoV9ATE9h2wPmYLkHjjbFdbnHuCWyiAswbxzMI/s1600/CIMG0866.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEita3odwWiJF77ppaws35zJHiK4V52KnQ1yhGMewQO2wsS-04RMlfCmEA6zKMJF0vlpVWpo2tuTRMAdi3jP0nyYapEOyLDiAIHHCru9ZgoV9ATE9h2wPmYLkHjjbFdbnHuCWyiAswbxzMI/s400/CIMG0866.JPG" alt="" id="BLOGGER_PHOTO_ID_5503903287097201586" border="0" /></a>El Raclet fue convenientemente acompañado por pepinillos y peceto curado:<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid4Nga1T6ylfqIg9lGQn6isUVD9j_y5yL8ObWASgvr5vsBYzwRHj5DlnD3OJaDvmJ2h-2QmeuiQIm96buRxC_R_Z2J9xLF_eHj98o0EKHlAAAYNS43JdIVsnAYM0Q9_L4-Jijv05vkvOg/s1600/CIMG0867.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid4Nga1T6ylfqIg9lGQn6isUVD9j_y5yL8ObWASgvr5vsBYzwRHj5DlnD3OJaDvmJ2h-2QmeuiQIm96buRxC_R_Z2J9xLF_eHj98o0EKHlAAAYNS43JdIVsnAYM0Q9_L4-Jijv05vkvOg/s400/CIMG0867.JPG" alt="" id="BLOGGER_PHOTO_ID_5503903274627918818" border="0" /></a><br />En el almuerzo la entrada fue <span style="color: rgb(255, 0, 0); font-weight: bold;">Picante con Salmón Ahumado Relleno con Palta y Endivias</span>:<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwK6yyl9mNghxYpS3eZPKxljt1m8LurhDcpky6zUmd72URpB0x9Zro5Up33Cwo4l6bO1JQNWtgSbgjYE6JBEBxgrvq_SpmYS8QvdiVOsd59ysgIpYg03V6zVw4O1YlBq506_Pe6y2jePg/s1600/CIMG0870.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwK6yyl9mNghxYpS3eZPKxljt1m8LurhDcpky6zUmd72URpB0x9Zro5Up33Cwo4l6bO1JQNWtgSbgjYE6JBEBxgrvq_SpmYS8QvdiVOsd59ysgIpYg03V6zVw4O1YlBq506_Pe6y2jePg/s400/CIMG0870.JPG" alt="" id="BLOGGER_PHOTO_ID_5503903276497213666" border="0" /></a>Y el plato principal fue <span style="color: rgb(255, 0, 0); font-weight: bold;">Kebab con Falafel</span>:<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuMGuFdASQ-HAAKWRlPtJyQqldpJvIUV-AQBrEak3eNGTTusARt5RB33Vd505NWs61roE-skqpZtQZMECxHiOGeXAGqx5OZ_oGCdOMV3mBEBX1HS2n5GjkJBvAwKs8k3fhTrOuMPEQgzM/s1600/CIMG0876.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuMGuFdASQ-HAAKWRlPtJyQqldpJvIUV-AQBrEak3eNGTTusARt5RB33Vd505NWs61roE-skqpZtQZMECxHiOGeXAGqx5OZ_oGCdOMV3mBEBX1HS2n5GjkJBvAwKs8k3fhTrOuMPEQgzM/s400/CIMG0876.JPG" alt="" id="BLOGGER_PHOTO_ID_5503903266843787970" border="0" /></a>Y de postre, <span style="font-weight: bold; color: rgb(255, 0, 0);">Tarta Tatin de Banana</span>:<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnuJYyNHFq3NSInEc1efokNjKKBru3PL3taIcBCzeLTOwQquUQiGAy_ugC4XbEBX1jGOZ9n9QxV_pPX5FYJOKVpYaHjWFvYfXHsIusYXrCLFDuYghI8wCLcbGGXndFoK9-5itpk6Yni2s/s1600/CIMG0877.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnuJYyNHFq3NSInEc1efokNjKKBru3PL3taIcBCzeLTOwQquUQiGAy_ugC4XbEBX1jGOZ9n9QxV_pPX5FYJOKVpYaHjWFvYfXHsIusYXrCLFDuYghI8wCLcbGGXndFoK9-5itpk6Yni2s/s400/CIMG0877.JPG" alt="" id="BLOGGER_PHOTO_ID_5503903264953329666" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-33999875555097071872010-07-27T11:26:00.000-07:002010-07-27T11:39:31.787-07:00Examen Final PrácticoEl sábado 24 de julio fue el día del Examen Final Práctico de Cocina III. Para rendir nos organizamos en grupos de a dos y cada uno de los integrantes tuvo que preparar una parte del menú. A mi me tocó el plato principal y a mi compañera el postre.<br /><br />Yo hice:<br /><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);">Salmón Culibiac con Endivias y Vinagreta de Miel<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhil60KMw7eQ7t0OhXTf1ibFyVj1IEQ6gL9pWjFMvsfgtKaN58TImE8rojEy6Wi2pJjukQAOhFX3l-WS51lJ-dfyDvT42Ey8axVZA6A4VqblvcOvMoOpjzFOOr1561HcOllwT0y-_0F4Qc/s1600/CIMG0838.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhil60KMw7eQ7t0OhXTf1ibFyVj1IEQ6gL9pWjFMvsfgtKaN58TImE8rojEy6Wi2pJjukQAOhFX3l-WS51lJ-dfyDvT42Ey8axVZA6A4VqblvcOvMoOpjzFOOr1561HcOllwT0y-_0F4Qc/s400/CIMG0838.JPG" alt="" id="BLOGGER_PHOTO_ID_5498655045356199602" border="0" /></a>Y mi compañera preparó:<br /><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Crema Mouselin de Naranjas sobre Crumble con Dantelle</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge3L0AKUy9VjCQqcG1zrz9XF9PfkXmEt_Gp_Lq5b_Q8Mt2qUU7yfXBtwJG1xUN9I8BBmAzLkzqT4lfg_21kgns7_IEl2zGvA6QYRkeKgv0cK7MHJgMKAPCM1l6Xy28jPUP1kI3KgqNhGc/s1600/CIMG0839.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge3L0AKUy9VjCQqcG1zrz9XF9PfkXmEt_Gp_Lq5b_Q8Mt2qUU7yfXBtwJG1xUN9I8BBmAzLkzqT4lfg_21kgns7_IEl2zGvA6QYRkeKgv0cK7MHJgMKAPCM1l6Xy28jPUP1kI3KgqNhGc/s400/CIMG0839.JPG" alt="" id="BLOGGER_PHOTO_ID_5498655049297849106" border="0" /></a><br />Como no cocinamos para nosotros, la escuela nos brindó un delicioso almuerzo compuesto por:<br /><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);">Quiche de Choclo<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHP_Vyr0g2of4vzJdBnYvFPCirNlj6BGJy8qbah1IpDp7K0U8XYpIidDhJaTxce6BOPnMAhOI_nnL7j_NVl-CPUhOc319OisUzjnP-A9bkbldQIlw4YZZY8xRKcMSL6wiw4iL1XYu_1Y/s1600/CIMG0840.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHP_Vyr0g2of4vzJdBnYvFPCirNlj6BGJy8qbah1IpDp7K0U8XYpIidDhJaTxce6BOPnMAhOI_nnL7j_NVl-CPUhOc319OisUzjnP-A9bkbldQIlw4YZZY8xRKcMSL6wiw4iL1XYu_1Y/s400/CIMG0840.JPG" alt="" id="BLOGGER_PHOTO_ID_5498655052674972082" border="0" /></a><span style="color: rgb(255, 0, 0); font-weight: bold;">Carré de Cerdo con Salsa de Puerros y Papas y Batatas al Horno</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgAmbDcPlsglXAl7zHFBBcGzZgOYzQrii4lPwNbjR5oqoQhM7nGH1SsF5DBlhK-Ls0jeMIRk5LHyrQvK51qzIblROpuo_rMalsQBRDrYxNCyAop99nZvfNpYPHH-DdRGZ6l69doyIm4-o/s1600/CIMG0844.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgAmbDcPlsglXAl7zHFBBcGzZgOYzQrii4lPwNbjR5oqoQhM7nGH1SsF5DBlhK-Ls0jeMIRk5LHyrQvK51qzIblROpuo_rMalsQBRDrYxNCyAop99nZvfNpYPHH-DdRGZ6l69doyIm4-o/s400/CIMG0844.JPG" alt="" id="BLOGGER_PHOTO_ID_5498655058181496146" border="0" /></a><span style="color: rgb(255, 0, 0); font-weight: bold;">Tarta de Coco</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4HZcbf4pCQw1DMJCh8cxb5w2ILqATPkS4njXxiMvQPHzDLGmSq-lFFhPm78tNz5DrcfjxcvrqshgemVN-jxt5Xje33jx5aHnlYX6wm6SmAXL7y2AsSf0n8LSHB0U7yn_mfboATG0g8c/s1600/CIMG0846.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4HZcbf4pCQw1DMJCh8cxb5w2ILqATPkS4njXxiMvQPHzDLGmSq-lFFhPm78tNz5DrcfjxcvrqshgemVN-jxt5Xje33jx5aHnlYX6wm6SmAXL7y2AsSf0n8LSHB0U7yn_mfboATG0g8c/s400/CIMG0846.JPG" alt="" id="BLOGGER_PHOTO_ID_5498655068528376034" border="0" /></a><br /><div style="text-align: center;">De esta forma le doy fin a Cocina III y me dispongo a comenzar con Cocina IV.<br /></div>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-37859186167307983552010-07-27T11:14:00.000-07:002010-07-27T11:25:51.029-07:00Examen Final TeóricoEl sábado 17 de julio fue el examen final teórico de cocina. Por suerte todo salió bien y aprobé.<br /><br />Ese día no cocinamos, asi que lo que nos prepararon en la escuela fue:<br /><br /><div style="text-align: center;"><span style="color: rgb(255, 0, 0); font-weight: bold;">Vegetales a la Vinagreta</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQcQWC4qbftkPb5FmQcuzqqWOwuTkE2qNa7twjsbBSi3RH_X73kgM4NQncdcvgmuovuBCbbAWA8px7SRx_hUD9ZY4e0i4jaI-maKLawa0yS-DTV9hSw5RrMTI6Cmgn2e-91EexK__bh4/s1600/CIMG0827.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQcQWC4qbftkPb5FmQcuzqqWOwuTkE2qNa7twjsbBSi3RH_X73kgM4NQncdcvgmuovuBCbbAWA8px7SRx_hUD9ZY4e0i4jaI-maKLawa0yS-DTV9hSw5RrMTI6Cmgn2e-91EexK__bh4/s400/CIMG0827.JPG" alt="" id="BLOGGER_PHOTO_ID_5498652347241740898" border="0" /></a><span style="color: rgb(255, 0, 0); font-weight: bold;">Bombas de Papa Rellenas con Pollo</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRY4pYOXayT6cFmmXxzmeRrRqUriLrb0Kb6birBbs9nOLCQY_djo4a9F0BeZjTMkl_Z8Y_W-6O_pHWUcPKj-UoCnnO_xKDYzDgnMoieg32kVxoWhL4XyMcWJChRp9HH_m9x3pfakbwuI/s1600/CIMG0828.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRY4pYOXayT6cFmmXxzmeRrRqUriLrb0Kb6birBbs9nOLCQY_djo4a9F0BeZjTMkl_Z8Y_W-6O_pHWUcPKj-UoCnnO_xKDYzDgnMoieg32kVxoWhL4XyMcWJChRp9HH_m9x3pfakbwuI/s400/CIMG0828.JPG" alt="" id="BLOGGER_PHOTO_ID_5498652357599532162" border="0" /></a><span style="color: rgb(255, 0, 0); font-weight: bold;">Feijoada</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFyyO8XbIKpQ6CLxCH25H5nS7yRGbHEJS7QUh2_420e2QDJW-A42Kttgvn01I8H7uws3eHcDTz356zRu8XJxrZoaZGeBoeQaZj2sYZSxVYkr7jcDK5E4xdH9mLHQM82sW2pXxArxI0wa8/s1600/CIMG0832.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFyyO8XbIKpQ6CLxCH25H5nS7yRGbHEJS7QUh2_420e2QDJW-A42Kttgvn01I8H7uws3eHcDTz356zRu8XJxrZoaZGeBoeQaZj2sYZSxVYkr7jcDK5E4xdH9mLHQM82sW2pXxArxI0wa8/s400/CIMG0832.JPG" alt="" id="BLOGGER_PHOTO_ID_5498652359111117538" border="0" /></a><span style="color: rgb(255, 0, 0); font-weight: bold;">Dulce de Carambola con Queso Brié</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbLqnc_quetTNNMIWy_v79tJ8Rh4ktA0b7AggsQw58oqGkiMbTjrZxvilavG6-wisdy02KTykE2toKqglMJl_D-YFusPRai5GUvZL9nVOFG8imen3s7MvCroU0am-vNlMhFhfJc3q_dg/s1600/CIMG0833.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbLqnc_quetTNNMIWy_v79tJ8Rh4ktA0b7AggsQw58oqGkiMbTjrZxvilavG6-wisdy02KTykE2toKqglMJl_D-YFusPRai5GUvZL9nVOFG8imen3s7MvCroU0am-vNlMhFhfJc3q_dg/s400/CIMG0833.JPG" alt="" id="BLOGGER_PHOTO_ID_5498652363452373106" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-82177262955553245382010-07-27T11:05:00.000-07:002010-07-27T11:40:30.641-07:00Noche de SushiEn este post quiero dejar plasmado el recuerdo de una cena que compartí con mis amigos sibaritas, Lorena Y Martín, que prepararon un Sushi increible para compartir conmigo.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXqH8lkiPx-qov6Tin26-mpOURSkxxjiDQS7WWsuWvOaSXFZ3v9DvL-_xfWQQmJWYTOWMqcZgC2DeyuoimZhRC_suC4Xl2lzEkIOufcZYWut-luDPEP8ZrGgp2QINEdfkxSoWM_x7vlI/s1600/img0049.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFXqH8lkiPx-qov6Tin26-mpOURSkxxjiDQS7WWsuWvOaSXFZ3v9DvL-_xfWQQmJWYTOWMqcZgC2DeyuoimZhRC_suC4Xl2lzEkIOufcZYWut-luDPEP8ZrGgp2QINEdfkxSoWM_x7vlI/s400/img0049.jpg" alt="" id="BLOGGER_PHOTO_ID_5498649082177002290" border="0" /></a><br />El resultado fue fantástico, un sushi delicioso! Y, además, aprendí como hacerlo yo también!<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7mbXq2DmHVAFI7EKiQQPcDhnT0A4sx58Cn8g5zL-4AQhnWvRB7r8unbl7HP4F-YPULV8q1n5MsV44iBvNYz4qbNcbF4_ZnUMCSbvEVSTlM8nympDHJCVuUhJu5wwV5_5Fnmj2Vz1tE_w/s1600/sushi.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7mbXq2DmHVAFI7EKiQQPcDhnT0A4sx58Cn8g5zL-4AQhnWvRB7r8unbl7HP4F-YPULV8q1n5MsV44iBvNYz4qbNcbF4_ZnUMCSbvEVSTlM8nympDHJCVuUhJu5wwV5_5Fnmj2Vz1tE_w/s400/sushi.jpg" alt="" id="BLOGGER_PHOTO_ID_5498649075071419586" border="0" /></a><span style="color: rgb(255, 0, 0); font-weight: bold;">Gracias chicos!!!</span><br /></div>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-88956654984967729812010-06-30T13:23:00.000-07:002010-06-30T13:53:14.910-07:00Cocina III - 14ta Clase - Productos de LujoLa clase sel día de hoy fue muy esperada. Se trató de una degustación de distintos productos, que por el alto valor que tienen en el mercado son catalogados como <span style="color: rgb(255, 102, 0); font-style: italic;">Productos de Lujo</span>. Los mismos fueron:<br /><br /><div style="text-align: center;"><span style="color: rgb(255, 0, 0); font-weight: bold;"> Caviar de Algas</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnwKDEjxe2l1Y8SD5TeSh1Ct-FYzGjKmcLg347MfBdkeCWAdfRlIJ8fMgcvfaG29ow1_g4wR7qBwV68VHEuP0EYANG6JlYfUylJRtOn2y4RjGySn9BcmtUfEaYO_jWQaP_Otxqwl3PqBc/s1600/CIMG0759.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnwKDEjxe2l1Y8SD5TeSh1Ct-FYzGjKmcLg347MfBdkeCWAdfRlIJ8fMgcvfaG29ow1_g4wR7qBwV68VHEuP0EYANG6JlYfUylJRtOn2y4RjGySn9BcmtUfEaYO_jWQaP_Otxqwl3PqBc/s400/CIMG0759.JPG" alt="" id="BLOGGER_PHOTO_ID_5488668070199379106" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Ostras</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbP9D_vNFm_diVFBZBngXa3ItzwD4GhhEAQiCnwpDs1bRJM1jB4Bfko-_AiWgEQ5YxafRNNf9p2nz96w2_etwRd3fG8H05t-FaB-raBMB9hO9epwwX6tlfjaxHZyZ0Ad1fneq7LqbEL1g/s1600/CIMG0760.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbP9D_vNFm_diVFBZBngXa3ItzwD4GhhEAQiCnwpDs1bRJM1jB4Bfko-_AiWgEQ5YxafRNNf9p2nz96w2_etwRd3fG8H05t-FaB-raBMB9hO9epwwX6tlfjaxHZyZ0Ad1fneq7LqbEL1g/s400/CIMG0760.JPG" alt="" id="BLOGGER_PHOTO_ID_5488667159948018626" border="0" /></a><br /><div style="text-align: center; color: rgb(255, 0, 0);"><span style="font-weight: bold;">Navajas</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidf_Ux9y3jqYZdrjmJl4eLAsK2cRU2PRbiHYytlAIbPHXSjeCdm2eMcGxnlm88ABGkO4zwiEq7ut0SMeTbWpSXGfJZ9ngFqn1k-ZjJ6yywXHx4WutM605IMz3YrqQVAwnSAfwU09v5W4g/s1600/CIMG0763.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidf_Ux9y3jqYZdrjmJl4eLAsK2cRU2PRbiHYytlAIbPHXSjeCdm2eMcGxnlm88ABGkO4zwiEq7ut0SMeTbWpSXGfJZ9ngFqn1k-ZjJ6yywXHx4WutM605IMz3YrqQVAwnSAfwU09v5W4g/s400/CIMG0763.JPG" alt="" id="BLOGGER_PHOTO_ID_5488667144384092834" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzsazLIS8D7MxCNmfz41XIj02050n6V-JQNk7gkDJ5WuZAaHf-wYPC0Yux8eAAdetFfOoh0DAqvxo-Sgw2evdGjLNzAzGDpDeG3K1mIJDfl9vuyFC1N6KpbStIo8OToUcFaPBc1UKsak/s1600/CIMG0764.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzsazLIS8D7MxCNmfz41XIj02050n6V-JQNk7gkDJ5WuZAaHf-wYPC0Yux8eAAdetFfOoh0DAqvxo-Sgw2evdGjLNzAzGDpDeG3K1mIJDfl9vuyFC1N6KpbStIo8OToUcFaPBc1UKsak/s400/CIMG0764.JPG" alt="" id="BLOGGER_PHOTO_ID_5488667141651462130" border="0" /></a><br /><div style="text-align: center; color: rgb(255, 0, 0); font-weight: bold;">Centolla<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8su2h1m1CJlOVA_n6I8X276CEYVJPDFcj20M4mNK3qhj1kG8Lf_k1U3CQ9-_XadIPkG9wbyirYkJUEP6y-gJHK8pf0ErnfvjROduzKXSXuCxnr0zp7EfTToqJC8o3DBwDYumw-7qgAm0/s1600/CIMG0766.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8su2h1m1CJlOVA_n6I8X276CEYVJPDFcj20M4mNK3qhj1kG8Lf_k1U3CQ9-_XadIPkG9wbyirYkJUEP6y-gJHK8pf0ErnfvjROduzKXSXuCxnr0zp7EfTToqJC8o3DBwDYumw-7qgAm0/s400/CIMG0766.JPG" alt="" id="BLOGGER_PHOTO_ID_5488666780286185266" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Foie Gras</span> <span style="color: rgb(255, 0, 0); font-weight: bold;">de Pato</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5nn5ub-yeWEyHpcjAqa_fE5_QAlAnJbDpWLXgmjpEW0J3nlhmRjD9tk_d32mfFKWd7RG9pCgD0P7jWw2x0fGsGuTfWfCyXfA8V36z_7Vq19vy3LM_eRKhq_955Dzv2xTSQDVlJebeNio/s1600/CIMG0767.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5nn5ub-yeWEyHpcjAqa_fE5_QAlAnJbDpWLXgmjpEW0J3nlhmRjD9tk_d32mfFKWd7RG9pCgD0P7jWw2x0fGsGuTfWfCyXfA8V36z_7Vq19vy3LM_eRKhq_955Dzv2xTSQDVlJebeNio/s400/CIMG0767.JPG" alt="" id="BLOGGER_PHOTO_ID_5488666775676645986" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj07VxZZOJAB7GD_9Fham7LVZ88myy-hslmV9Rw2fRSJLvY_-FY0DH3b8Jb5rU54pRLYS04L6mGVExQeNtHpTZ5jUTZX8TyxGwx-PQNQjTCBbOPEYttts0zuBmG1Z2fpOofOZkNZTiDYMc/s1600/CIMG0770.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj07VxZZOJAB7GD_9Fham7LVZ88myy-hslmV9Rw2fRSJLvY_-FY0DH3b8Jb5rU54pRLYS04L6mGVExQeNtHpTZ5jUTZX8TyxGwx-PQNQjTCBbOPEYttts0zuBmG1Z2fpOofOZkNZTiDYMc/s400/CIMG0770.JPG" alt="" id="BLOGGER_PHOTO_ID_5488666766332467506" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Confit de Pato</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieVgmT21If6Fmsn5gf0cV8lG_JD3bP97ETD3HEdkWepGgkA-ljVC091HDRyAphqjjhd1jnoPS-Z4xVt8A3IaSTLo0G0SKMWaFYkJYi9sBaF01e-jUs86ElxCX8ZmDkkte10JD7-GkEDIE/s1600/CIMG0762.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieVgmT21If6Fmsn5gf0cV8lG_JD3bP97ETD3HEdkWepGgkA-ljVC091HDRyAphqjjhd1jnoPS-Z4xVt8A3IaSTLo0G0SKMWaFYkJYi9sBaF01e-jUs86ElxCX8ZmDkkte10JD7-GkEDIE/s400/CIMG0762.JPG" alt="" id="BLOGGER_PHOTO_ID_5488666755263491314" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7AFMG44mfmA0yM6y5qGRK2Td_oN3zMf-AohGyhuTwMtolZhOChURoCqkU7ZZNPRDdhup3d1esTabWxn1cklg4wNS3smt3-AQmpJg36sIXkfqHOIc17O_n4TwjlajuK9L3rzz_JL2B0Io/s1600/CIMG0774.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7AFMG44mfmA0yM6y5qGRK2Td_oN3zMf-AohGyhuTwMtolZhOChURoCqkU7ZZNPRDdhup3d1esTabWxn1cklg4wNS3smt3-AQmpJg36sIXkfqHOIc17O_n4TwjlajuK9L3rzz_JL2B0Io/s400/CIMG0774.JPG" alt="" id="BLOGGER_PHOTO_ID_5488666747190795138" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Foie Gras de Ganso con Trufa</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphuDu87B0sSPSSdbKFa5IAbKTSY9ZhzLcEdGwDLjvGws5z0H4nld9dJFaARKBv_ssHRdlePOKlUbQAX0vi1lRnsEx2dNNo0G3Lklow5ClyBMN29namNm6WvdZDRw4sSZ9hYCmXFbmrYY/s1600/CIMG0769.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphuDu87B0sSPSSdbKFa5IAbKTSY9ZhzLcEdGwDLjvGws5z0H4nld9dJFaARKBv_ssHRdlePOKlUbQAX0vi1lRnsEx2dNNo0G3Lklow5ClyBMN29namNm6WvdZDRw4sSZ9hYCmXFbmrYY/s400/CIMG0769.JPG" alt="" id="BLOGGER_PHOTO_ID_5488666369180943938" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsE2lwhLtrA-WrtaRMAeewYJ8yEwjX8QSNkKINEGjbz2MpJGauJ8HbDABmJfD-VGRCedmMF-nADtMaj49FIRLlkBYzw1Z1z6bShznJyDCJ_FXX4bni8PXwy-NaJsY0HlIZadnI4oC-KDE/s1600/CIMG0771.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsE2lwhLtrA-WrtaRMAeewYJ8yEwjX8QSNkKINEGjbz2MpJGauJ8HbDABmJfD-VGRCedmMF-nADtMaj49FIRLlkBYzw1Z1z6bShznJyDCJ_FXX4bni8PXwy-NaJsY0HlIZadnI4oC-KDE/s400/CIMG0771.JPG" alt="" id="BLOGGER_PHOTO_ID_5488666365064625890" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkiSQR3cgsaRL93dcgcjzNYD4EFc5E_w2bVI7u7g26dfPQFy2QBPe8uCEbjvB9oBI6bKkDDgOvh-j6zO84UoG94JzxfRJP5OFI5WEaF5rTAy_Cv8YjR36NDI9hMkZYOGPmelrYINsx4AI/s1600/CIMG0773.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkiSQR3cgsaRL93dcgcjzNYD4EFc5E_w2bVI7u7g26dfPQFy2QBPe8uCEbjvB9oBI6bKkDDgOvh-j6zO84UoG94JzxfRJP5OFI5WEaF5rTAy_Cv8YjR36NDI9hMkZYOGPmelrYINsx4AI/s400/CIMG0773.JPG" alt="" id="BLOGGER_PHOTO_ID_5488666361603197602" border="0" /></a><br />Luego llegó el turno del almuerzo, y pudimos disfrutar de unas riquísimas pizzas y postres:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix5e-F4hOH5Swz6pootxQ3G5PQWbeBuDXXQgjZNjj2GjJYdBEVDu4xY71gk79EudjAcRYBmy1sZaWlLXZD29GLa8a3npnKYg8aGcC7K56M8BfiVXC_I7X4yEPPKiarB2cy2O7I93Bg1RI/s1600/4750081230_9b8b8d6497_b.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix5e-F4hOH5Swz6pootxQ3G5PQWbeBuDXXQgjZNjj2GjJYdBEVDu4xY71gk79EudjAcRYBmy1sZaWlLXZD29GLa8a3npnKYg8aGcC7K56M8BfiVXC_I7X4yEPPKiarB2cy2O7I93Bg1RI/s400/4750081230_9b8b8d6497_b.jpg" alt="" id="BLOGGER_PHOTO_ID_5488666355546398306" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvRgB4VZjpmcnXEfAfNqDbz_zaMXjkhaFMOKQaAB5qNdH8jXd7ogjpth7o_W0Gk17U85pR4KcG91lS7y7Q8qd0ZNlgQANXtt4Q0pWEEt6xfYDr2fmiZyLva_l_0N7wUzr0upA1xBzEJgo/s1600/CIMG0781.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvRgB4VZjpmcnXEfAfNqDbz_zaMXjkhaFMOKQaAB5qNdH8jXd7ogjpth7o_W0Gk17U85pR4KcG91lS7y7Q8qd0ZNlgQANXtt4Q0pWEEt6xfYDr2fmiZyLva_l_0N7wUzr0upA1xBzEJgo/s400/CIMG0781.JPG" alt="" id="BLOGGER_PHOTO_ID_5488666351278360674" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-14819291379233904782010-06-25T12:05:00.000-07:002010-06-25T12:20:57.083-07:00Cocina III - 13ra ClaseLa clase del día comenzó con la elaboración dulce, lo que se preparó fue:<br /><br /><div style="text-align: center; color: rgb(255, 0, 0); font-weight: bold;">Volcán de Chocolate con Coulis de Frutos Rojos y Dantelle</div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxXN0cAZNMrf2kI-fUdNejBSj0vslnJ4xwnxUfwKGaDALpJRPLl82j5fDzo0eAHd70mMkdbWTHDeeeM_TngKX6rLZ_TiLmCIsD0bTXiO4zaEFerEUmF_u_Oilrn-lfIaNA7yuowUmOS1Y/s1600/CIMG0742.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxXN0cAZNMrf2kI-fUdNejBSj0vslnJ4xwnxUfwKGaDALpJRPLl82j5fDzo0eAHd70mMkdbWTHDeeeM_TngKX6rLZ_TiLmCIsD0bTXiO4zaEFerEUmF_u_Oilrn-lfIaNA7yuowUmOS1Y/s400/CIMG0742.JPG" alt="" id="BLOGGER_PHOTO_ID_5486790146946130898" border="0" /></a><br />Luego de esta preparación, llegó el turno de las recetas saladas, donde vimos como se elaboran los <span style="font-style: italic; color: rgb(255, 102, 0);">Soufflés Salados</span>. Las preparaciones elaboradas fueron:<br /><br /><div style="text-align: center; color: rgb(255, 0, 0); font-weight: bold;">Soufflé de Queso Gruyére<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaepd4yQKP2msSzEw0pL-tW59DkCRRTfZvc_djSapmnWVvp4l3-24kmIUAaeDJ0KKXPhnW_KHY6SrwjnwHPdisod-AZZY_IjJ09NbT8BosGyIValBiacntqfDEmL_rqEdjf-aJZfLw3sQ/s1600/CIMG0744.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaepd4yQKP2msSzEw0pL-tW59DkCRRTfZvc_djSapmnWVvp4l3-24kmIUAaeDJ0KKXPhnW_KHY6SrwjnwHPdisod-AZZY_IjJ09NbT8BosGyIValBiacntqfDEmL_rqEdjf-aJZfLw3sQ/s400/CIMG0744.JPG" alt="" id="BLOGGER_PHOTO_ID_5486791207543944146" border="0" /></a><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Tabule con Salmón Graved-Lax</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUkbAqAsw_nfNPMN77D9LBVbi-ptyQcucVxbfEjtShWpYcWwjDHtp3b0n8_begHpJKfzgsgU-b1SX_mwc6WroZag3E06rYunky0sv1uQJ8NokL43rrxWFuzhOP1MhitqJKE6kZOP7r72Y/s1600/CIMG0746.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUkbAqAsw_nfNPMN77D9LBVbi-ptyQcucVxbfEjtShWpYcWwjDHtp3b0n8_begHpJKfzgsgU-b1SX_mwc6WroZag3E06rYunky0sv1uQJ8NokL43rrxWFuzhOP1MhitqJKE6kZOP7r72Y/s400/CIMG0746.JPG" alt="" id="BLOGGER_PHOTO_ID_5486791211819714482" border="0" /></a><br /><div style="text-align: center; font-weight: bold; color: rgb(255, 0, 0);">Gnocchi Parisienne con Salsa de Calabaza y Queso Azul<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghf-CP74P3GKsULhysrFJmHLTq5uACPgMOGIDbMRYQfaw_X_pa3spyLqoScAqogSdSA7zS0wvSx8VbBQBi7f66WGfT2k4jyucAUNB4KHMQ1aeujUvUsbRpSRgeejzMvxkW0sbfKXPVjYA/s1600/CIMG0748.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghf-CP74P3GKsULhysrFJmHLTq5uACPgMOGIDbMRYQfaw_X_pa3spyLqoScAqogSdSA7zS0wvSx8VbBQBi7f66WGfT2k4jyucAUNB4KHMQ1aeujUvUsbRpSRgeejzMvxkW0sbfKXPVjYA/s400/CIMG0748.JPG" alt="" id="BLOGGER_PHOTO_ID_5486791888841337970" border="0" /></a><br />Y estos fueron los platos de los alumnos (yo no cociné porque estaba resfriado):<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPwhGDVoGyJuJuAGtGnejqFx0BYFg1u_hFnJzJQcOr9vj3vY_3wEH1T3eyYwI4AMw2-NYb6mnZGRCaO1YNT2MH1W7wmE97DiC80-ycq18r7Uoc8HnC_aIOUoCxZq4lsClHfkGfji4h05A/s1600/CIMG0753.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPwhGDVoGyJuJuAGtGnejqFx0BYFg1u_hFnJzJQcOr9vj3vY_3wEH1T3eyYwI4AMw2-NYb6mnZGRCaO1YNT2MH1W7wmE97DiC80-ycq18r7Uoc8HnC_aIOUoCxZq4lsClHfkGfji4h05A/s400/CIMG0753.JPG" alt="" id="BLOGGER_PHOTO_ID_5486791895398988370" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgsLeVmxA4BhZy8lr0HeqbDojBml1R5jHWjPmZoDJNgujImYUNymg16tl-SvbfGfdTHkgzg3bWoXc7CU_RhFyKLuJDdqTROE-sRfdDd9r92meLblKo5T1DtrTKOt6k3tZuXn1Q2ylJRY/s1600/CIMG0752.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJgsLeVmxA4BhZy8lr0HeqbDojBml1R5jHWjPmZoDJNgujImYUNymg16tl-SvbfGfdTHkgzg3bWoXc7CU_RhFyKLuJDdqTROE-sRfdDd9r92meLblKo5T1DtrTKOt6k3tZuXn1Q2ylJRY/s400/CIMG0752.JPG" alt="" id="BLOGGER_PHOTO_ID_5486791900972883970" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWAwywXtOUoktK2HLRRefu4RPpnyZXZMXchI8q4mNW2mAI6Dk2EXyInJaiizgNW1FCeD_t6du0LL7_L5dpZTG74ZmAnQn68Pjfpwt5h7nfZW_oXed-RH9z3rbC-Df4_O2xRMdL0wHsOs/s1600/CIMG0756.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWAwywXtOUoktK2HLRRefu4RPpnyZXZMXchI8q4mNW2mAI6Dk2EXyInJaiizgNW1FCeD_t6du0LL7_L5dpZTG74ZmAnQn68Pjfpwt5h7nfZW_oXed-RH9z3rbC-Df4_O2xRMdL0wHsOs/s400/CIMG0756.JPG" alt="" id="BLOGGER_PHOTO_ID_5486791903518097634" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxnZQClcGTaoaXVdv9fDVNpgn70MFak7mfDTepcczf4nct0rYOXDP3GFa6jTJPLe_jPmUnxEnA5bAEZaK3CEvX6V3rFOVa-tKeKMA6PyYIPn3jO467maINFtVb-lpPfzcduYt8LwXygZU/s1600/CIMG0757.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxnZQClcGTaoaXVdv9fDVNpgn70MFak7mfDTepcczf4nct0rYOXDP3GFa6jTJPLe_jPmUnxEnA5bAEZaK3CEvX6V3rFOVa-tKeKMA6PyYIPn3jO467maINFtVb-lpPfzcduYt8LwXygZU/s400/CIMG0757.JPG" alt="" id="BLOGGER_PHOTO_ID_5486791906900358690" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-52519697863834115112010-06-14T19:42:00.000-07:002010-06-14T19:52:21.512-07:00Final de PasantíaHoy terminé la pastantía que estaba haciendo en el hotel NH. Realmente fue una experiencia genial ya que pude hacer lo que me gusta y, además, conocí gente maravillosa. Estoy seguro de que no saben todo lo que me llevo... no solo conocimiento sino también el haber descubierto que estoy capacitado para interactuar en grupo, algo que yo desconocía porque desde hace años estaba trabajando en un cubículo atendiendo el teléfono.<br /><br />Les agradezco a todos los chicos que trabajaron conmigo: Cristian, Beto, Diego, Miguel y Flor. Y por supuesto a Paulita, por la buena onda.<br /><br />Pero como la vida siempre me demuestra, un ciclo finaliza y ahora me preparo para continuar mi camino...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjlmjEzJMFXQ8E9s8dykiMsX-Ly82u6H-1xVmF0P3I6TnFHD6s_mhHi2J6KZBxYRFvjVtVzV_Nc9wkKwHZ_kVmmNo81JN2TmzJA-qWu79mji-uS_nwEvg5ACyARbPO2BeaBhX1ehMt5yA/s1600/NH+Todos.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 196px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjlmjEzJMFXQ8E9s8dykiMsX-Ly82u6H-1xVmF0P3I6TnFHD6s_mhHi2J6KZBxYRFvjVtVzV_Nc9wkKwHZ_kVmmNo81JN2TmzJA-qWu79mji-uS_nwEvg5ACyARbPO2BeaBhX1ehMt5yA/s400/NH+Todos.JPG" alt="" id="BLOGGER_PHOTO_ID_5482825569080335298" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.comtag:blogger.com,1999:blog-391736907279853707.post-20955936147493358532010-06-13T18:50:00.000-07:002010-06-25T12:05:34.202-07:00Cocina III - 12da ClaseLa presente clase comenzó con la elaboración de <span style="color: rgb(255, 102, 0); font-style: italic;">Soufflés Dulces</span>. Vimos que hay tres bases para elaborarlos, en base al sabor que le queramos dar. Una base es elaborada con leche, otra con almibar y puré de frutas, y la última con una Masa para Soufflé. Esta última es la indicada para elaborarlos con bebidas alcohólicas.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9LCTJIu9LqTPMYbvSKIDA9QmbNN3f7DkFpiY6a9a115047tlOYJKwcplMvkemFtWUtKsdyO9z3DsVi7L3kniVjQx6qWWoYX7ZDGBvZM2Q2TKtJs7gY9Cw_j_L3hPJfNHhqlLosMAIEw/s1600/CIMG0719.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit9LCTJIu9LqTPMYbvSKIDA9QmbNN3f7DkFpiY6a9a115047tlOYJKwcplMvkemFtWUtKsdyO9z3DsVi7L3kniVjQx6qWWoYX7ZDGBvZM2Q2TKtJs7gY9Cw_j_L3hPJfNHhqlLosMAIEw/s400/CIMG0719.JPG" alt="" id="BLOGGER_PHOTO_ID_5486786350945700706" border="0" /></a><br />Posteriormente llegó la clase de cocina, y en ésta se elaboró otra receta con ñoquis, pero esta vez con una receta sencilla.<br /><br />Las recetas del día fueron:<br /><br /><div style="text-align: center; color: rgb(255, 0, 0);"><span style="font-weight: bold;">Confit de Conejo</span> <span style="font-weight: bold;">con Hojas Verdes y Vinagreta de Almendras</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCO7wDhrNXMVp3aBjEtKNyjTIQgZCTJa_8g6KlKN5XGqJUDDbMJNnRzWQb7Ti3NqYl-BgdzXb1BKOhZats7bp2hWL-7JbChOpyca1-U-6GD2Ng0KozwetQfjyn5mZiXSm8vy2JjiWJdA/s1600/CIMG0720.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCO7wDhrNXMVp3aBjEtKNyjTIQgZCTJa_8g6KlKN5XGqJUDDbMJNnRzWQb7Ti3NqYl-BgdzXb1BKOhZats7bp2hWL-7JbChOpyca1-U-6GD2Ng0KozwetQfjyn5mZiXSm8vy2JjiWJdA/s400/CIMG0720.JPG" alt="" id="BLOGGER_PHOTO_ID_5486786950363231714" border="0" /></a><div style="text-align: center; color: rgb(255, 0, 0); font-weight: bold;"><br />Ñoquis de Ricotta con Salsa y Salmón Confitado<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbfKBVbmiiKwan5G-iqHeQvePJbk_dcTwj0-JCNlmJyAuHceGNNfd66jVLKG_UE0kGqXExYWglg6GKtBowjnAh-WMeJvEhUUmPyGkc-oFTsZfpO0jZQE6W43gdmkKJi48KQAew5jHsXI/s1600/CIMG0724.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAbfKBVbmiiKwan5G-iqHeQvePJbk_dcTwj0-JCNlmJyAuHceGNNfd66jVLKG_UE0kGqXExYWglg6GKtBowjnAh-WMeJvEhUUmPyGkc-oFTsZfpO0jZQE6W43gdmkKJi48KQAew5jHsXI/s400/CIMG0724.JPG" alt="" id="BLOGGER_PHOTO_ID_5486786955053412946" border="0" /></a><br />Y en la cocina, yo me dediqué a preparar un <span style="color: rgb(255, 102, 0); font-style: italic;">Soufflé de Tia Maria</span>:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg3uafpEPwGERxciitD7IqXkP1AHn3aKbw-JJuvMKLMEeWXZ71bwuxgY9x0TMCl6NehNAFddy_XrzeWKtiMiIoa9g1J9VLUNnNeEXmIElRvLgEwGyZ6Twfyy6bTmjcRM9c4_asxTwXETk/s1600/CIMG0734.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg3uafpEPwGERxciitD7IqXkP1AHn3aKbw-JJuvMKLMEeWXZ71bwuxgY9x0TMCl6NehNAFddy_XrzeWKtiMiIoa9g1J9VLUNnNeEXmIElRvLgEwGyZ6Twfyy6bTmjcRM9c4_asxTwXETk/s400/CIMG0734.JPG" alt="" id="BLOGGER_PHOTO_ID_5486788216017596370" border="0" /></a>Y las siguientes son fotos de los platos elaborados por los alumnos:<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-gwDTqeYtXN-QCASdn-2PaSw5I0movGkpQZieJsLVOpD1srg43ikJmOngqfdUajcb2_hdQlKekvlM55FsV5r4qcxwE7dYWD8KulONAiTfS0kJiu9HJcK90ykvjSzagXjQJctR5gLxKYU/s1600/CIMG0726.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-gwDTqeYtXN-QCASdn-2PaSw5I0movGkpQZieJsLVOpD1srg43ikJmOngqfdUajcb2_hdQlKekvlM55FsV5r4qcxwE7dYWD8KulONAiTfS0kJiu9HJcK90ykvjSzagXjQJctR5gLxKYU/s400/CIMG0726.JPG" alt="" id="BLOGGER_PHOTO_ID_5486788772830056354" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghAPrk2dROfA71NW7N8Addvuziv8qzHkfKaWg0-yZFHqmYMgm3xzBIweghXuDQQ1NBYSVm_hF1KyzwWn4r2-jix7rDoAm4EGb361nxjHwbdi4-tKD_nOXfoDWW4rMdxEoB9RQ3jBnGv10/s1600/CIMG0729.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghAPrk2dROfA71NW7N8Addvuziv8qzHkfKaWg0-yZFHqmYMgm3xzBIweghXuDQQ1NBYSVm_hF1KyzwWn4r2-jix7rDoAm4EGb361nxjHwbdi4-tKD_nOXfoDWW4rMdxEoB9RQ3jBnGv10/s400/CIMG0729.JPG" alt="" id="BLOGGER_PHOTO_ID_5486788778560805138" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmyKs7HTnbmzSIwC701S6Q_uRqKLiG0C3uTUahMrew5cDc9HSJIZw7a3oKPlMeRWCmXXbYrQgKTBEIa02MKc3s8pdM8pQYSDF5X4rkyMqTl6F5FoRI8XAfJFWfKxpjGjjwlA45eZkMGmc/s1600/CIMG0730.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmyKs7HTnbmzSIwC701S6Q_uRqKLiG0C3uTUahMrew5cDc9HSJIZw7a3oKPlMeRWCmXXbYrQgKTBEIa02MKc3s8pdM8pQYSDF5X4rkyMqTl6F5FoRI8XAfJFWfKxpjGjjwlA45eZkMGmc/s400/CIMG0730.JPG" alt="" id="BLOGGER_PHOTO_ID_5486788785045526418" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqOy0UX473dfizi_sugF_LYFzgppezni81VlS_kPb81ySUNp3NVWgW-Ni2Qn5GnSmlnIKvfDF5a_7hbaQ-vCzRYQLFLPdPUhwyXqv7wx-knXRSNBkN2hy5p3A2qzV6xglIWEzYzFKgbtY/s1600/CIMG0717.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqOy0UX473dfizi_sugF_LYFzgppezni81VlS_kPb81ySUNp3NVWgW-Ni2Qn5GnSmlnIKvfDF5a_7hbaQ-vCzRYQLFLPdPUhwyXqv7wx-knXRSNBkN2hy5p3A2qzV6xglIWEzYzFKgbtY/s400/CIMG0717.JPG" alt="" id="BLOGGER_PHOTO_ID_5486788209252119650" border="0" /></a>The Inner Childhttp://www.blogger.com/profile/13662205174999573581noreply@blogger.com